Sonoma Bianco Salami

American Kurobuta

Bring the authentic flavors of Italy to your table with authentic small-batch salami (or salame in Italian) from Journeyman Meat Co. and Snake River Farms. The foundation for this cured meat magic is our Kurobuta pork. Journeyman combines it with quality ingredients from Sonoma County to create distinctive salami with incredible flavor and texture.

Available in a variety of flavors featuring seasonings, wines and ingredients sourced near Journeyman's operations. 

This shelf stable salami requires no refrigeration and ships directly from Journeyman Meat Co. in Healdsburg, California. Shipped via U.S. Postal Service. Delivery times are approximately 2-5 days and can vary.

Minimum purchase quantity of two units.

Selection Sonoma Bianco
Sonoma Bianco
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Small Batch Production Small Batch Production
100% Purebred Berkshire 100% Purebred Berkshire
Artisinal Salami Artisinal Salami

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Sonoma Bianco Salami