Taste authentic Italian, small batch salami made with aromatic rosemary and sage sourced from Sonoma County and the rich, full bodied Chardonnay of the Russian River region. Each salami chub has a weight of 5-7 ounces.
This shelf stable salami requires no refrigeration and ships directly from Journeyman Meat Co. in Healdsburg, California. Shipped via U.S. Postal Service. Delivery times are approximately 2-5 days and can vary.
Healdsburg, the home of Jouneyman Meat Company, is located in the heart of Sonoma County – renowned for its food, wine and fresh ingredients. Taste the flavors of Sonoma in every bite of this special salami made with local rosemary, sage, Russian River Chardonnay and Snake River Farms Kurobuta pork.
Journeyman is led by Pete Seghesio, well known winemaker and the grandson of Italian immigrants. Using our heritage Kurobuta pork, Journeyman handcrafts our salami with authentic Italian curing methods in their USDA-certified curing and aging facilities custom built by technicians from Parma, Italy. Pete and his team are dedicated to crafting the very best food and wine experiences which you can taste with this offering of artisan salami.
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