All the history and heritage of our Kurobuta hams in a small, boneless size. Great for small groups or to stash away for gourmet sandwich emergencies. Average weight: 2.5 lbs.
Although small in size, these petite hams are packed with flavor since they are made with the same traditional curing and smoking process used for our larger hams. The average weight is 2.5 pounds. The boneless configuration makes it easy to carve and serve so they are perfect for a smaller holiday meal or to have on hand for a special breakfast.
Snake River Farms boneless hams (like all our gourmet hams) are fully cooked. Even so, we highly recommend heating them for the best results. Just heat in a 325 degree oven and heat until the internal temperature is 140 degrees, let rest and you’re ready to carve.
Hams come from the back leg of the hog also called the ham primal. There are multiple muscles in this primal, but the three that contribute the most weight to a ham are the biceps femoris, semitendinosus and the semimembranosus.
Fast fact: Historians credit the Chinese with inventing the ham based on a written reference to a cured pork leg dated in 4900 B.C.
Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.
