American Kurobuta

Pork Tenderloin

$45.00
American Kurobuta

Pork Tenderloin

$45.00
Description

A special cut renown for its tenderness and juicy, mild flavor. Use for classic homecooked meals or ethnic specialties. 

Average weight: 1.75 lbs.

  • Buy 2 for $42.75 each and save 5%

Description

Universally considered the most desirable of all pork cuts, our tenderloin is a center-of-the-plate superstar. The tenderloin is juicy, flavorful and, true to its name, deliciously tender to the bite. Boneless with no visible fat, our Kurobuta Pork Tenderloin cooks quickly and can be prepared simply as is, dry rubbed or seasoned with marinades. This delectable, small cut cooks quickly making it fantastic for a fast weeknight meal or an informal weekend grilling session. Each package contains 2 tenderloins, approximately 3/4 lb. each.

This is a natural product and weights can can vary up to +/- 0.5 pounds.

Meatology

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The tenderloin is a long slender cut that is indeed extremely tender because it is used very little by the hog. The specific muscle is the psoas major. There is little intramuscular fat, so it’s important to not overcook the tenderloin.

 

Fast fact: The tenderloin is sometimes called the pork filet or pork tender.

Our Favorite Recipes

cooking-style https://www.snakeriverfarms.com/static/version1607096160/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Mandy Tanner

Pistachio & Herb Crusted Kurobuta Rack of Pork

  • 2 to 2.5 hours
  • 8 - 10 SERVINGS
cooking-style https://www.snakeriverfarms.com/static/version1607096160/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Liz Williams

Keto Kurobuta Pork Crown Roast

  • 3 hours
  • 4-6 SERVINGS

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Pork Tenderloin