The Kurobuta pork tenderloin is a special cut renown for its tenderness and juicy, mild flavor. Use for classic homecooked meals or ethnic specialties.
Universally considered the most desirable of all pork cuts, our Kurobuta pork tenderloin is a center-of-the-plate superstar. The tenderloin is juicy, flavorful and, true to its name, deliciously tender to the bite. Boneless with no visible fat, our Kurobuta Pork Tenderloin cooks quickly and can be prepared simply as is, dry rubbed or seasoned with marinades. This delectable, small cut cooks quickly making it fantastic for a fast weeknight meal or an informal weekend grilling session. Each package contains 2 tenderloins, approximately 3/4 lb. each.
This is a natural product and weights can can vary up to +/- 0.5 pounds.
Kurobuta tenderloins are rich with fine marbling and feature a bright pink color. Here are some tips to make sure they turn out juicy and flavorful.
Be sure to completely thaw your tenderloins before cooking.
Internal temperature is the most accurate way to know if your pork is done. The USDA recommends 145°, but experiment with slightly lower temps to maximize flavor.
The tenderloin is a lean cut and can dry out if cooked to a high temperature.
Kurobuta pork is delicious with just salt and pepper, but they also take well to ethic flavors and spice.
The tenderloin works well with sweet and savory sauces. Don't be afraid to experiment!
The tenderloin is a long slender cut that is indeed extremely tender because it is used very little by the hog. The specific muscle is the psoas major. There is little intramuscular fat, so it’s important to not overcook the tenderloin.
The tenderloin is sometimes called the pork filet or pork tender.
How Does Snake River Farms Package and Ship Their Pork Products?
We ship our Kurobuta pork products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. Learn more about packaging and shipping.
Does Snake River Farms Have a Guarantee?
We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order, please reach out to our Customer Care Team so we can work to a resolution. Click here to learn more about the SRF guarantee.
How Long Will My SRF Kurobuta Pork Last and How Should It Be Stored?
For optimal quality, you can store your SRF Kurobuta pork in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40 °F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. More details.
What Is Kurobuta Pork?
Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed kept pure for hundreds of years. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms in the American Midwest without hormones using a natural slow feed process.
Family Farm Raised
Rich, Juicy Flavor
100% Purebred Berkshire
