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  • Kurobuta Pork Porterhouse
Snake River Farms

Our Pork Porterhouse is a spectacular bone-in pork chop which includes both the main loin eye and the tenderloin. Mouth-watering to behold, the Pork Porterhouse displays the fine marbling and bright crimson color that indicates its 100% Berkshire heritage. Each chop is cut to a wonderfully thick 1.25” to maximize the flavor and to create a beautiful presence on the plate.

As with as with all our pork chops, this is a natural product and may be some variation in size. We specify a minimum of 9 oz. for this unique chop.

“Highly Recommended. Tasters raved about these reddish-pink chops’ extremely juicy, tender texture and “intense pork-y flavor…” -- Cooks Illustrated

Kurobuta Pork Porterhouse

$21.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $19.00 each 10%
  • 8+ $17.00 each 20%
  • Weight: 9 oz. minimum
  • 100% purebred Berkshire (Kurobuta) pork
  • Grown in our network of small family farms
  • All natural pork raised without added hormones
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

 

Our Pork Porterhouse is a spectacular bone-in pork chop which includes both the main loin eye and the tenderloin. Mouth-watering to behold, the Pork Porterhouse displays the fine marbling and bright crimson color that indicates its 100% Berkshire heritage. Each chop is cut to a wonderfully thick 1.25” to maximize the flavor and to create a beautiful presence on the plate.

As with as with all our pork chops, this is a natural product and may be some variation in size. We specify a minimum of 9 oz. for this unique chop.

“Highly Recommended. Tasters raved about these reddish-pink chops’ extremely juicy, tender texture and “intense pork-y flavor…” -- Cooks Illustrated

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Pork Chop Preparation

Pork Chop Preparation

To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork.  Read More

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Review(s)

  • Top Quality Chops!!

    Grilled up 4 of these beauties on Father’s Day and they did not disappoint. Only 2 of us could finish theirs they were so huge. Made some great leftovers. Sliced them up and heated them up in some homemade bourbon sauce on the stove. Almost better than the first cooking. I’m waiting on them to get back in stock. Seems to be a tougher item to get along with the baby back ribs.

    Posted 6/23/2020 by

  • Great Chop!

    This was a great chop. I took it on a camping trip and it was one of the highlights of the weekend.

    Posted 6/16/2020 by

  • Fabulous

    I've searched all over to find these pork chops. They are simply the best.
    Most butchers are only selling what they all call the "gourmet" cut which really can't compare. I had to do a comprehensive search on the internet to find Snake River Farms and they are now my "go to" for meat of any kind.

    Posted 6/15/2020 by

  • 5 stars

    Yummm brined put on grill very very good

    Posted 12/10/2019 by

  • 5 Star

    Cut to perfection, Flavor through and through.

    Posted 6/26/2019 by

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