Our Pork Porterhouse is a spectacular bone-in pork chop which includes both the main loin eye and the tenderloin. This chop is cut from 100% purebred heritage Berkshire pork, also known as Kurobuta, grown in our network of small family farms.
Mouth-watering to behold, the pork Porterhouse displays the fine marbling and bright crimson color that indicates its 100% Berkshire heritage. Each chop is cut to a wonderfully thick 1.25” to maximize the flavor and to create a beautiful presence on the plate. Skillfully cut by a master butcher from all natural pork raised without added hormones, buy our kurobuta pork now!
As with all our pork chops, this is a natural product and may have some variation in size. We specify a minimum of 9 oz. for this unique chop.
“Highly Recommended. Tasters raved about these reddish-pink chops’ extremely juicy, tender texture and “intense pork-y flavor…” "-- Cooks Illustrated
Kurobuta pork chops are a delicious change from commodity chops. Here are some tips to make sure they turn out juicy and flavorful.
Be sure to completely thaw your pork chops before cooking.
Internal temperature is the most accurate way to know if your pork chop is done. The USDA recommends 145°, but experiment with slightly lower temps to maximize flavor.
Like steaks, rest pork chops up to 10 minutes before serving to let the internal temperature equalize and allow the juices to be reabsorbed.
Kurobuta pork is delicious with just salt and pepper, but they also take well to ethic flavors and spice.
Finish your chop with a light sprinkle of flaky salt for a nice presentation and an appetizing salty crunch.
Pork chops are cut from the pork loin. This section of the hog is similar to the beef loin in both anatomy and the fact that tenderest cuts are sourced from this primal. The primary muscle that is found in chops is the longissimus dorsi.
The loin is the source of the most tender cuts of pork which is the origin of the term “high on the hog.”
How Does Snake River Farms Package and Ship Their Pork Products?
We ship our Kurobuta pork products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. Learn more about packaging and shipping.
Does Snake River Farms Have a Guarantee?
We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order, please reach out to our Customer Care Team so we can work to a resolution. Click here to learn more about the SRF guarantee.
How Long Will My SRF Kurobuta Pork Last and How Should It Be Stored?
For optimal quality, you can store your SRF Kurobuta pork in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40 °F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. More details.
Family Farm Raised
Rich, Juicy Flavor
100% Purebred Berkshire
