American Kurobuta

Pork Loin Roast

$35.00
American Kurobuta

Pork Loin Roast

$35.00
Description

A 1.75 pound roast of Kurobuta pork loin covered by a fat cap, ideal for roasting whole or to cut into a pile of boneless pork chops. A fantastic cut packed with flavor and value. 

Description

Our 100% Kurobuta boneless pork loin roast is a perfectly sized cut that is one-third of a full pork loin. This is a Snake River Farms favorite because it can be used so many ways. Cut this versatile item into beautiful boneless pork chops, butterfly for a festive presentation or simply roast the entire piece for a simple and delicious dinner.

This is a natural product so approximate weights can vary up to +/- 0.5 pounds.

Meatology

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Pork loin is not the same as the tenderloin. With similar names, it’s easy to get these two items confused. The pork loin is a larger cut that is fairly lean, mildly flavored and has a rich fat cap. It is sourced from the upper portion of the loin primal. The primary muscle is the longissimus dorsi.

 

Fast fact: Pork loin and tenderloin are similar in name only. The tenderloin is best cooked quickly and the loin is best grilled or roasted.

Our Favorite Recipes

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Liz Williams

Keto Kurobuta Pork Crown Roast

  • 3 hours
  • 4-6 SERVINGS
cooking-style https://www.snakeriverfarms.com/static/version1602857705/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Mandy Tanner

Pistachio & Herb Crusted Kurobuta Rack of Pork

  • 2 to 2.5 hours
  • 8 - 10 SERVINGS
cooking-style https://www.snakeriverfarms.com/static/version1602857705/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Clint Cantwell

Smoked Pork Collar Tacos

  • 9 Hours
  • 4-8 SERVINGS

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Pork Loin Roast