Our 100% Kurobuta boneless pork loin roast is a perfectly sized cut that is one-third of a full pork loin. This is a Snake River Farms favorite because it can be used so many ways. Cut this versatile item into beautiful boneless pork chops, butterfly for a festive presentation or simply roast the entire piece for a simple and delicious dinner.
This is a natural product so approximate weights can vary up to +/- 0.5 pounds.
Pork loin is not the same as the tenderloin. With similar names, it’s easy to get these two items confused. The pork loin is a larger cut that is fairly lean, mildly flavored and has a rich fat cap. It is sourced from the upper portion of the loin primal. The primary muscle is the longissimus dorsi.
Fast fact: Pork loin and tenderloin are similar in name only. The tenderloin is best cooked quickly and the loin is best grilled or roasted.