A 1.75 pound roast of Kurobuta pork loin covered by a fat cap, ideal for roasting whole or to cut into a pile of boneless pork chops. A fantastic cut packed with flavor and value.
Average weight: 1.75 lbs.
Our 100% Kurobuta boneless pork loin roast is a perfectly sized cut that is one-third of a full pork loin. This is a Snake River Farms favorite because it can be used so many ways. Cut this versatile item into beautiful boneless pork chops, butterfly for a festive presentation or simply roast the entire piece for a simple and delicious dinner.
This is a natural product so approximate weights can vary up to +/- 0.5 pounds.
Pork loin is not the same as the tenderloin. With similar names, it’s easy to get these two items confused. The pork loin is a larger cut that is fairly lean, mildly flavored and has a rich fat cap. It is sourced from the upper portion of the loin primal. The primary muscle is the longissimus dorsi.
Fast fact: Pork loin and tenderloin are similar in name only. The tenderloin is best cooked quickly and the loin is best grilled or roasted.
Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.
