Snake River Farms

The Snake River Farms pork collar is a beautifully marbled cut with a rich, remarkable flavor. Pork collars are a familiar item in Europe and because of their intense marbling are used to make traditional sausages such as coppa. This boneless cut is starting to gain a following in the U.S. and makes the occasional appearance on restaurant menus. The collar is cut from the shoulder portion that runs from the neck to the tip of the loin. This versatile, boneless item is excellent roasted, braised in stock or cut into chops and grilled.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

Kurobuta Pork Collar

$54.00

Availability: In stock

  • Weight: approx. 4 lbs.      
  • 100% purebred Berkshire (Kurobuta) pork
  • Grown in our network of small family farms
  • All natural pork raised without added hormones
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

 

The Snake River Farms pork collar is a beautifully marbled cut with a rich, remarkable flavor. Pork collars are a familiar item in Europe and because of their intense marbling are used to make traditional sausages such as coppa. This boneless cut is starting to gain a following in the U.S. and makes the occasional appearance on restaurant menus. The collar is cut from the shoulder portion that runs from the neck to the tip of the loin. This versatile, boneless item is excellent roasted, braised in stock or cut into chops and grilled.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

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Review(s)

  • 2nd time pulled pork

    Arrived on schedule, well packed, frozen solid. Newby to low and slow cooking. Ordered the collar for my 2nd try at juicy pulled pork. Home run, turned out great, everyone enjoyed quarantine Labor Day home bbq.

    Posted 9/16/2020 by

  • pork collar

    Absolutely outstanding!! This was my second one, truly a divine piece of meat!
    The flavour is sensational. I did a very mild salt and pepper rub because I love the flavour of the pork!!

    Posted 8/18/2020 by

  • Making Capocollo

    The first pork collar I ordered was was used as my first attempt to make Capocollo. It turned out great! Ordered two more and they are now being cured. Much cheaper then buying in a store and a better quality of pork.
    YouTube making Capocollo for anyone interested.

    Posted 7/9/2020 by

  • Pork Collar

    Put on a rub and smoked for 8 hours...it was extremely tender and moist. I've done pork shoulders many times. I don't think there is as much flavor in the collar but it comes out beautifully. I made my favorite light BBQ sauce to go with it and the meal was great.

    Posted 6/25/2020 by

  • Pork collar

    First time I have ordered. Not dissapointed. Very tasty. Smoked low & slow like a shoulder, turned out Excellent!!

    Posted 6/9/2020 by

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