Bacon
Bacon
Snake River Farms gourmet Kurobuta bacon stands out from the crowd with a smoky, salty, and slightly sweet flavor from the light cure and real hardwood smoke. These slabs and slices are produced from 100% heritage Berkshire hogs.
Snake River Farms gourmet Kurobuta bacon stands out from the crowd with a smoky, salty, and slightly sweet flavor from the light cure and real hardwood smoke. These slabs and slices are produced from 100% heritage Berkshire hogs.
Snake River Farms traditional thick cut bacon is lightly cured and smoked over real hard wood. We start with the highest quality 100% Kurobuta (Berkshire) pork belly for flavorful and succulent bacon that will make friends and influence people. This flavorful bacon embodies the perfect combination of marbling and meat that captures a slightly sweet flavor with a mild essence of smoke. Paired with savory or sweet ingredients, Snake River Farms thick cut bacon is a versatile addition to your kitchen. Each package weighs 1.5 pounds.
This popular item comes from the pork belly or side primal In terms of human anatomy, the “belly” is equivalent to stomach. This is not the case in meatology terms, as this refers to the meat that runs on the underside of the hog.
Fast fact: The word “bacon” means “meat from the back of an animal.”
Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.