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Sausage, Egg and Cheese Breakfast Scramble

By: Kelly Senyei

Take scrambled eggs from ordinary to extraordinary with a fast, flavor-packed recipe that combines the subtle heat of jalapeño Cheddar sausages with light and airy scrambled eggs mixed with sautéed scallions. Topping options are endless, from halved cherry tomatoes and crumbled Cotija to sliced avocado and fresh cilantro. Don’t forget the warm tortillas for serving!

Ingredients

Sausage, Egg and Cheese Breakfast Scramble

  • 8 large eggs
  • 1/4 cup milk
  • 2 tablespoons unsalted butter
  • 1/4 cup chopped scallions
  • 2 SRF Jalapeño Cheddar Sausages, cut into 1/4-inch-thick rounds Buy Now
  • 1 cup halved cherry tomatoes
  • Crumbled Cotija cheese, for topping
  • Fresh cilantro leaves, for topping
  • Tortillas, for serving (optional)

Sausage, Egg and Cheese Breakfast Scramble

Crack the eggs into a large bowl then whisk in the milk, 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. Set the eggs aside.
In a large skillet set over medium heat, add the butter. Once it is melted, add the slice sausage and scallions. Cook, stirring, until the sausage is lightly browned, about 3 minutes.
Reduce the heat to low. Add the beaten eggs and cook, stirring frequently, until scrambled to your desired consistency.
Top the scramble with the cherry tomatoes, Cotija cheese and cilantro and serve with tortillas (optional).