The Gulf Coast of the United States provides some of the best tasting shrimp available. The unique waters of the Gulf Coast produce shrimp with a sweet flavor, pronounced minerality and perfect tender texture. Our gulf shrimp are wild caught, never farmed, and free from any preservatives or chemicals.
Shrimp from the Gulf Coast of the U.S. is the most popular seafood in the country. Our wild caught shrimp is sourced from the Gulf Coast fisheries of Florida, Alabama, Mississippi, Louisiana and Texas. Shrimp from the Gulf tastes superior to those from the Atlantic and are known for their sweet, earthy flavor.
Our gulf shrimp are caught in the wild of U.S waters, not harvested from unregulated, foreign industrial farms. They are free from antibiotics or preservatives for healthier and more delicious. We do the heavy lifting, so your shrimp arrive peeled, deveined and recipe ready. You’ll receive large shrimp that are sorted to 21 to 25 per pound.
