Flat Iron

USDA Choice
  • Buy 4 and save 5%

The flat iron is only second to the filet mignon as the most tender steak. It's often called a "butcher's cut" since it's an uncommon cut favored by meat cutters. Give this uncommon cut a try. You'll call it juicy, tender and delicious. 

Average weight: 8 oz.

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Authentic Ranch to Table Authentic Ranch to Table
100% U.S. Raised 100% U.S. Raised
Bold Beefy Flavor Bold Beefy Flavor

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Flat Iron