The flat iron is a relative newcomer to the steak scene but has been a butcher’s secret for years. Cut from the chuck (shoulder) the flat iron is a fantastic combination of rich beef flavor and tender, meaty bite. This steak is amazingly versatile, simply throw it on the grill or prepare with your favorite marinade for an extra kick of flavor. While we believe it's best served medium rare, this steak holds up to high heat and is a good candidate for anyone who prefers a well done steak. One of our best steaks for sale online, the 8-ounce size makes it easy to get the right portions for your busy weeknight meals or laid-back weekend get-togethers. Buy your steaks online for dinner to your doorstep.
"...To be honest, mail-order steaks are fantastic if you are in a steak-deprived area. I like the stuff from Double R Ranch." ~ Kenji Alt Lopez, Managing Culinary Director of Serious Eats and Author of the James Beard Award-Nominated Column, The Food Lab.