Wagyu Dry-Aged Rib Steak 32 Oz

American Wagyu Black Label
$169.00
Description

This SRF Black Label™ dry-aged, bone-in ribeye steak is a classic. Cut to the width of the rib bone, this hefty steak is 2" thick. Naturally flavorful from its deeply marbled, the flavor is enhanced by dry-aging this ribeye for a minimum of 30 days. This item is dry-aged and ships fresh; it requires 1 day shipping from our New York distribution center.


Average weight: 2 lbs.

Family Owned & Operated Family Owned & Operated
100% U.S. Raised 100% U.S. Raised
Ships Fresh Ships Fresh

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Customer Reviews

Wagyu Dry-Aged Rib Steak 32 Oz