This SRF Black™ corned beef is made from the round instead of the traditional brisket. We use the same time-honored process and ingredients cut to produce corned beef that has the same savory flavor, but a firmer texture and larger size. The 1/2 Round Corned Beef comes with a seasoning packet containing traditional corned beef seasonings.
The round half-cut averages 8 pounds in size and is ideal for serving a crowd.
Please the entire crowd with corned beef made from the round instead of the traditional brisket. We use the same time-honored process and ingredients as our traditional cut to produce round-cut corned beef that has the same savory flavor as the SRF corned beef brisket but with a firmer texture and in a larger size.
The Snake River Farms corned beef round is a delicious variation of our traditional corned beef. Instead of starting with a brisket, this version uses the American Wagyu beef round, a cut known for its pronounced beef flavor, gentle marbling and firm texture. We use the same seasoning blend and preparation techniques as our standard corned beef, so the flavor profile is familiar and savory.
What Is Corned Beef?
Corned beef gets its name from the large-grain salt traditionally used to brine it, which in Old English were called “corns.” So, what is corned beef exactly? It’s a brisket that’s cured in a salty brine with some pickling spices for at least five days. Whether you’re looking for how to cook corned beef on a grill or in a slow cooker, an American Wagyu corned beef round half delivers an elevated traditional experience.
The round half-cut averages 8 pounds in size and is ideal for serving a crowd.
The USDA (United States Department of Agriculture) separates domestic beef into eight grades, based on intramuscular fat or marbling, and other qualities like tenderness, juiciness, and flavor. The two highest grades are Prime and Choice. Prime is the top grade on the USDA scale and features an abundant amount of marbling.
Snake River Farms produces beef that measures above the USDA scores. To grade these higher levels of marbling and quality, we utilize the 12-point BMS (Beef Marbling Score or Beef Marbling Standard) from the Japanese Meat Grading Association (JMGA). SRF Black™ and SRF Gold™ both score above USDA Prime.
SRF Black™ is rated a BMS of 6 to 8 with significantly more marbling than USDA Prime-graded beef.
SRF Gold™ registers a BMS of 9 to 12 and contains the highest level of marbling we offer.
Corned beef can be prepared in a smoker, oven baked, on the stove top and using sous vide. Here are some guidelines, regardless of the method you choose.
Be sure to completely thaw your corned beef before cooking.
Cook at a low temperature with your favorite liquid - water, beef broth, beer or cider, to braise and tenderize the beef.
Internal temperature is the most accurate way to know if your steak is done. Keep a good quality thermometer on hand.
The bottom round is a bit more dense than brisket. Target a finished temperature of 180°F.
Slice your finished corned beef against the grain: 90° to the direction of the muscle fibers. This makes for a more tender bite.
The corned beef 1/2 round comes from the bottom round flat or outside round. This is a large section of the round primal. It is primarily made up of the biceps femoris, a muscle used for movement, so the cut is leaner and less tender. This makes it ideal for corned beef. The 1/2 refers to cutting the full bottom round flat into two pieces.
How Does Snake River Farms Package and Ship Their Products?
We ship our products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. Learn more about packaging and shipping.
What Is The Snake River Farms Guarantee?
We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order, please reach out to our Customer Care Team so we can work to a resolution. Click here to learn more about the SRF guarantee.
What Is SRF Black Label and SRF Gold Label?
All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black Label and SRF Gold Label grade above USDA Prime. The SRF Black Label grades between a BMS 6 to 8, and the Gold Label is the highest marbled with a BMS score at 9+. Read about the difference.
How Long Will My SRF Products Last and How Should I Store Them?
For optimal quality, you can store your SRF products in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40 °F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. More details.
Who is Snake River Farms?
Snake River Farms is a family owned and operated business based in Boise, Idaho. Founded in 1968, the business grew from cattle ranching and feeding to what it is now, one of the very few who can truly and authentically offer ranch-to-table beef. Learn more about the SRF story.
How Does SRF Practice Sustainability?
For us, it is a simple concept: Do what’s right by the land, by your neighbor, by the animals you raise, and by the customer. From ranching and grazing to delivery to customers’ doorsteps, we implement sustainability through every step of the ranch-to-table process. More details about our sustainability practices.
What are SRF cattle fed?
Snake River Farms American Wagyu cattle are grass fed for the first year of their life. The cattle are then fed a sustainable, locally sourced diet of hay, forages, grains, potatoes, vitamins, and minerals. SRF cattle never receive growth promotants, growth hormones, or any unnecessary antibiotics.
Family Owned & Operated
100% U.S. Raised
Tender Buttery Texture
