Here are the simple steps to cook our essential baked ham right now. Fast, easy and delicious!
THAW - Set your ham on a tray and place in the refrigerator. Large hams can take several days.
HEAT OVEN – Set to 325°F
PREPARE – Remove packaging and place ham, fat side up in a roasting pan or rimmed baking sheet. If cooking a half ham, place the flat side down in the roasting pan.
BAKE - Set ham and roasting pan in the heated oven. Bake until the ham reaches an internal temperature of 140°F.
REMOVE – Pull the ham from the oven, cover loosely with foil and let it rest for 15 to 30 minutes.
SLICE & SERVE – Boneless hams – cut on the shorter side. Bone-in hams – find the bone, cut off large pieces and slice against the grain.