This artisan uncured bacon is handcrafted by the experts at Journeyman Meat Co. using SRF Kurobuta pork. The bacon is brined in Sonoma apple juice, then smoked for a nuanced sweetness that comes through with every addictive bite.
SRF apple brined uncured bacon is carefully made by the Journeyman Meat Co. located in Sonoma County. Using traditional and time-consuming techniques, Journeyman gently tumbles the Kurobuta pork bellies in brine that includes local apple juice for several hours to develop a deep rich flavor. The bacon is smoked over genuine applewood sourced from the Dutton Ranch in Sebastopol.
The attention and care produces Kurobuta bacon that is smokey and savory with a perfect touch of sweetness. The perfect addition to your next breakfast or brunch.
This popular item comes from the pork belly or side primal In terms of human anatomy, the “belly” is equivalent to stomach. This is not the case in meatology terms, as this refers to the meat that runs on the underside of the hog.
Fast fact: The word “bacon” means “meat from the back of an animal.”
