Share the original Elgin, Texas smoked beef sausage with your favorite folks. This special large package includes 40 ounces of Southside Market and Barbeque’s top-selling sausages made with SRF American Wagyu beef. Smoked in Texas, this fully cooked sausage ships frozen. Just thaw, heat and serve.
Our Wagyu Smoked Beef Sausage is a delicious addition to your next gathering. Snake River Farms American Wagyu beef is coarsely ground, seasoned with fresh cracked pepper and formed in a natural pork casing. The freshly made sausage is smoked to perfection for a delicious eating experience. Free of gluten and made without MSG.
Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.
Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.
Thaw smoked sausages completely before heating.
Easy to prepare using a grill, smoker or saute pan.
Cooking times and temperatures can vary depending on your equipment.
