Prime rib is synonymous with holiday meals and celebrations. The Snake River Farms boneless prime rib roast is an ideal candidate for these special occasions. Average Weight: 7 lbs.
The rib bones are removed from the American Wagyu prime rib to make preparation easy and carving uncomplicated. Each roast is deeply marbled which imparts rich flavor, juiciness and a distinctive texture. Each prime rib is hand selected and hand cut from the premium ribeye section and include both the highly prized cap and center eye that’s rich with beautiful internal marbling. Preparation tip: Since our prime ribs ship frozen, it’s best to order early. This allow ample time to slow thaw the roast in your refrigerator before your special dinner.
This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS)
Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.
All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.
Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.
A prime rib or rib roast is obtained from the rib primal and is located between the chuck and loin primals. Prime ribs are cut from the seven bone section of the rib primal from ribs number six and twelve. Our small boneless prime ribs are about five pounds and are the length of three ribs. Our large prime rib has the length of four ribs.
A prime rib has three major muscles. The longissimus dorsi, or large center eye, the complexus, a smaller side muscle which is not always present depending on which part of the primal the roast is cut, and the spinalis dorsi, also called the cap of ribyeye or deckle. The muscles of the ribeye are held together with tender sinew with large swaths of rich fat between them.
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FAST FACT
Prime ribs and ribeye steaks are cut from the same subprimal group of muscles. The different preparation methods account for the subtle taste difference. In a pinch, a prime rib can be cut into a plate of beautiful ribeye steaks.
How does Snake River Farms package and ship their products?
We ship our products with dry ice, to keep them frozen right to your doorstep. Receive in 1-3 days of ordering or schedule your delivery days in advance. Learn more about packaging and shipping.
What is the Snake River Farms guarantee?
We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order you can reach out to our Customer Care Team. Learn more about the Snake River Farms Guarantee.
What is American Wagyu Black and Gold Label?
Our Gold label cuts contain more marbling than our Black label cuts. But even our Black label steaks and other cuts have marbling superior to USDA Prime beef. Read about the difference.
How long will my SRF products last and how should I store them?
You can safely store your SRF products in the freezer for up to 6 months for optimal quality. Per USDA guidelines, if meat is kept at 40 degrees (refrigerator temperature) or cooler, you can safely store in the refrigerator for 7 days once thawed. Â More details.
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Tender Buttery Texture
