Our dry-aged Black Label™ Porterhouse heightens this classic steak to something truly exceptional. Each hand-cut Porterhouse showcases the rich, fine marbling and hearty flavor unique to our American Wagyu beef and adds the distinct buttery aroma and intense beef flavor that only comes from our exacting dry-aging process. At two full pounds, this is a steak that adds culinary drama to your table and is large enough to serve two or more.
Snake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. Our partner, Prime Food Distributor, developed a proprietary method with strict protocols and quantifiable performance standards at every stage of the dry-aging process. When our beef is received, it is measured and tagged so it can be tracked electronically from start to finish. Large sub-primal cuts are aged in a meticulously controlled dry-aging environment for a minimum of 30 days. Once it is perfectly aged, our beef is hand-cut into perfectly proportioned steaks and shipped fresh to your door using overnight Expedited Shipping.
Miniumum order: 2 Porterhouse steaks
This item ships fresh from our New York distribution center and requires Overnight Shipping.