The Snake River Farms Gold Grade bone-in prime rib is an exceptional roast, boasting the highest level of marbling offered in our line of impressive American Wagyu prime ribs.
The Snake River Farms Gold Grade bone-in prime rib is an exceptional roast, boasting the highest level of marbling offered in our line of impressive American Wagyu prime ribs.
Bone-In or Boneless Prime Rib Roast?
This stellar prime rib has the bones in place to achieve aesthetic and culinary benefits for a spectacular appearance. The debate over bone-in vs. boneless prime rib generally comes down to the different methods for how to cook prime rib. Most prime rib roast recipes call for low temps and longer cook times, which yields incredible juiciness and flavor. The meat closest to the bone stays insulated, making your Snake River Farms prime rib bone-in choice even more tender.
This bone-in prime rib makes a special occasion more memorable with its dramatic appearance and deep, robust flavor. Each Gold Grade prime rib roast is hand-selected and hand-cut from the top-graded ribeye sections to include the prized cap and a rich center eye. This is a monumental prime rib reserved for those who appreciate the finest American Wagyu beef available.
Average weights:
3 bone - 9.5 pounds
4 bone - 12 pounds
This is a natural product, and the actual weight may vary by +/- .75 pound.
This roast is American Wagyu Gold Grade, rated 9+ on the Japanese Beef Marbling Score (BMS)
Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.
All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.
Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.
