Dry-Aged Bone-In New York Strip 18 Oz
Dry-Aged Bone-In New York Strip 18 Oz
Leaving the bone intact in our American Wagyu New York strip minimizes moisture loss since less meat is exposed to the heat and produces a finished product that is tender and juicy. It also provides tremendous eye appeal when the steak is brought to the table. Dry-aging each steak at least 30 days ensures these steaks reach their peak level of flavor. Each steak weighs about 18 oz.
Minimum order: 2 steaks
This item ships fresh from our New York distribution center and requires Overnight Shipping.