Wagyu Dry-Aged Bone-In NY Strip 18 oz

American Wagyu

Each SRF Black Label ™ New York strip is aged at least 30 days to ensure the peak level of flavor. Leaving the bone in our American Wagyu New York strip minimizes moisture loss since less meat is exposed to the heat. This creates a tender and juicy steak with tremendous plate appeal at the table. 
This item is dry-aged and ships fresh on gel packs; it requires 1 day shipping from our New York distribution center.

Each steak weighs about 18 oz.

Minimum order: 2 steaks

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100% U.S. Raised 100% U.S. Raised
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Wagyu Dry-Aged Bone-In NY Strip 18 oz