American Wagyu filet mignon is our top selling steak because of its fine velvety texture and wonderfully mild flavor. This special combination includes one, 10 oz. Black Grade filet mignon with 1 round of Chef's Gold. This is a rich and flavorful ingredient crafted by collecting tenderloin fat and dry-aging. It's imparts richness and the unimmitable flavor of dry-aged beef. The tenderloin, where the filet is sourced, is an extremely lean section of beef and does not respond well to dry-aging. To add the essence of dry-aged flavor to our filets, this unique duo of steaks includes two generous portions of Chef’s Gold.
Prime Food Distributor, our dry-aging partner, carefully isolates USDA Prime tenderloin fat which has a unique brittle composition. This singular fat is hand-trimmed, ultra-fine ground, formed into even-sized cylinders and is dry-aged. Use Chef’s Gold in the final stage of cooking to add a rich, buttery aroma and a concentrated beef flavor. The combination of American Wagyu and Chef’s Gold elevates the flavor profile of our filet mignon to an exceptional eating experience.
This item ships fresh from our New York distribution center and requires Overnight Shipping.