How Does Snake River Farms Package and Ship Their Products?

We ship our products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. <a href='https://snakeriverfarms.zendesk.com/hc/en-us/articles/5466051324699-Shipping-and-Packaging'>Learn more about packaging and shipping.</a>

What Is The Snake River Farms Guarantee?

We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order, please reach out to our <a href='https://snakeriverfarms.zendesk.com/hc/en-us/articles/4404729041307-How-Do-I-Contact-SRF-Customer-Care-'>Customer Care Team</a> so we can work to a resolution. <a href='https://snakeriverfarms.zendesk.com/hc/en-us/articles/1260804572749-What-is-the-Snake-River-Farms-Guarantee-'>Click here to learn more about the SRF guarantee.</a>

What Is SRF Black Label and SRF Gold Label?

All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black Label and SRF Gold Label grade above USDA Prime. The SRF Black Label grades between a BMS 6 to 8, and the Gold Label is the highest marbled with a BMS score at 9+. <a href='https://snakeriverfarms.zendesk.com/hc/en-us/articles/1260804502230-What-is-American-Wagyu-Black-and-Gold-Grade-'>Read about the difference.</a>

How Long Will My SRF Products Last and How Should I Store Them?

For optimal quality, you can store your SRF products in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40 °F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. <a href='https://snakeriverfarms.zendesk.com/hc/en-us/articles/1260804502050-How-long-will-my-products-last-'>More details.</a>

Who is Snake River Farms?

Snake River Farms is a family owned and operated business based in Boise, Idaho. Founded in 1968, the business grew from cattle ranching and feeding to what it is now, one of the very few who can truly and authentically offer ranch-to-table beef. <a href='https://www.snakeriverfarms.com/about-us/'>Learn more about the SRF story.</a>

How Does SRF Practice Sustainability?

For us, it is a simple concept: Do what’s right by the land, by your neighbor, by the animals you raise, and by the customer. From ranching and grazing to delivery to customers’ doorsteps, we implement sustainability through every step of the ranch-to-table process. <a href='https://www.snakeriverfarms.com/recipes/post/sustainability-at-snake-river-farms/'>More details about our sustainability practices.</a>

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American Wagyu
Steaks
Wagyu Bone-In New York Strip

Wagyu Bone-In New York Strip

American Wagyu Black Label

$89.00

Buy 4 and save 5%

Description

Serve up a steak that surpasses the quality of the beef prepared at most restaurants with this unique New York strip steak. Hand-cut from SRF Black Label™ American Wagyu beef, our Master Butchers leave the bone in place for a striking plate appearance and more tender texture.