American Wagyu : Steaks

American Wagyu Filet Mignon

Sometimes referred to as a tenderloin steak, filet mignon has a fine buttery texture and a wonderfully mild flavor, putting it in the top tier of steak cuts. Sourced from the loin, this is unquestionably the most tender of all steaks. Coupled with the fine quality of American Wagyu — the ultimate in tender, high-quality beef, created from a cross between ¬pure-bred Wagyu cattle and traditional breeds (like Angus) — Snake River Farms filet mignon is a special occasion standby that could serve as the showcase of your dinner table. If you love traditional filet mignon, you must try our American Wagyu filet mignon. We offer both bone-in and boneless American Wagyu tenderloin for your sampling pleasure.

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Our story

Snake River Farms is celebrated world-wide by chefs and connoisseurs. Our family-owned business is focused on creating the most delicious beef and Kurobuta pork available.

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