Love at First Bite

Valentine's Day Collection starting at $145

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Gourmet at Home

raw SRF Silver™ filet mignon in cast iron skillet |SRF Silver™|2 x 4 oz.|6 oz.|8 oz.|10 oz.
raw SRF Silver™ filet mignon in cast iron skillet |SRF Silver™|2 x 4 oz.|6 oz.|8 oz.|10 oz.

Wagyu Filet Mignon Steak

$46.00

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|SRF Black®|1"|1.5"
|SRF Black®|1"|1.5"

Wagyu Ribeye Steak

$75.00

$64.00

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raw SRF Black® ribeye filet on white plate |SRF Black®|6 oz.|8 oz.|10 oz.
raw 8 oz SRF Black® Ribeye Filet |SRF Black®|6 oz.|8 oz.|10 oz.

Wagyu Ribeye Filet Steak

$66.00

$46.00

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Raw cowboy ribeye steak in a frying pan on a marble surface
Cowboy steak cooked plated with burrata salad

Wagyu Cowboy Steak

$158.00

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SRF Black® NY strip steak raw on black plate |SRF Black®|1"|1.5"
raw SRF Black® NY strip steak on black plate |SRF Black®|1"|1.5"

Wagyu New York Strip Steak

$55.00

$49.00

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raw SRF Black® top sirloin steak on plate |SRF Black®|6 oz.|8 oz. |10 oz.
raw SRF Black® top sirloin steak |SRF Black®|6 oz.|8 oz. |10 oz.

Wagyu Top Sirloin Steak

$18.00

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raw SRF Black® tomahawk steak |SRF Black®
raw SRF Black® tomahawk steak |SRF Black®

Wagyu Tomahawk Steak

$158.00

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Raw Wagyu NY strip slices on rack in pan
Wagyu NY Strip Slices

Wagyu NY Strip Slices

$50.00

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cap of ribeye steak in skillet
cooked cap of ribeye in bowl with chopsticks

Wagyu Cap of Ribeye Steak

$69.00

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raw flank steak on rack in pan
cooked sliced flank steak on plate with tortilla shells, peppers, and limes

Wagyu Flank Steak

$55.00

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raw rolled cap of ribeye in cast iron skillet
raw rolled cap of ribeye in cast iron skillet

Wagyu Rolled Cap of Ribeye Steak

$72.00

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raw wagyu bavette on plate
cooked and sliced bavette on cutting board

Wagyu Bavette

$59.00

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raw hanger steaks in cast iron pan
cooked and sliced hanger steak on plate with finishing salt

Wagyu Hanger Steak

$76.00

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raw SRF Black® Zabuton steak on white plate
sliced and cooked Zabuton steak plated with chimichurri |lifestyle

Wagyu Zabuton Steak

$69.00

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raw teres major on white plate
cooked and sliced teres major on plate

Wagyu Teres Major

$48.00

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Black cow with a tag in its ear behind a barbed wire fence

Pioneers of American Wagyu

Since 1968, we have been family-owned and operated. Unlike others, we oversee our entire supply chain from ranch to table. This comprehensive approach allows us to achieve perfection at every stage of production.

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highly marbled gold plus zabuton

American Wagyu

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Kurobuta Pork Roast being sliced

Kurobuta Pork

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Bestsellers

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Seared fish fillets with orange slices and herbs in a black Staub skillet on a wooden surface.

Seafood

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American Wagyu Gold Plus

Known for its deep, buttery flavor and remarkable tenderness, SRF Gold Plus™ American Wagyu is graded at the highest BMS level of 11–12. Each cut is intensely marbled to deliver exceptional juiciness and a truly melt-in-your-mouth experience.

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Raw steak on a black slate board with a knife, salt, pepper, and rosemary.

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Valentine's Guide

Forget the crowded restaurants and the stress of reservations. This year, skip the chaos and host a memorable, delicious celebration right at home. Check out our top dinner ideas for the perfect Valentine’s, Galentine’s, or Guy’s Night Feast!

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You Can Experience This Too

  • 5/5
    Wagyu Brisket
    Phenomenal.

    "Just buy it already!"

    - Francis R.
  • 5/5
    Wagyu Ground Beef
    I'm very happy with my order!

    "I'm very happy with my order and the steaks have been great! The ground beef is super good."

    - Mark R.
  • 5/5
    Cowboy Steak
    The Prime Cowboy steak is excellent.

    "Cooked on the grill, seared is the best. I don't know if there is a better steak."

    - Brad D.
  • 5/5
    Filet Mignon Steak
    We have been experimenting!

    "We have been experimenting with other online meat providers (you know the names!) but SRF far exceeds all!"

    - Kevin R.
  • 5/5
    Whole Bone-In Ham
    Easily the best tasting ham

    "Easily the best tasting ham I've ever purchased. 100% worth the price of admission. I've order 3x now, and will reorder without hesitation."

    - Kary C.
  • 5/5
    Wagyu Beef Jerky
    A very delicious snack!

    "A very delicious snack! The meat pieces are tender yet chewy and the flavor is savory heaven."

    - Andrea W.
  • 5/5
    Ribeye Steak
    Fabulous!

    "Fabulous! Just a little seasoning and skilled cooked in butter/olive oil mixture. Perfectly medium rare!"

    - Susan G.
  • 5/5
    Frenched Pork Chop
    This is the best pork.

    "This is the best pork I have ever eaten. Flavor is phenomenal and so tender."

    - Nancy B.
  • 5/5
    Wagyu Cowboy Steak
    Holy Moly

    "Holy Moly, this was an amazing steak. Roasted potatoes and asparagus grilled while this bad boy was cooking and it was some serious, good eating."

    - Richard W.
  • 5/5
    Subscription
    Signed up for monthly

    "Signed up for monthly due to consistent quality. The best delivery experience by far."

    - Jon G.
  • 5/5
    Tomahawk
    This was very good.

    "This was a very good piece as usual. I am a repeat and very satisfied customer."

    - Jim M.
  • 5/5
    Wagyu Tri Tip
    Great cuts!

    "Great cuts and delicious. Best quality meats by far. I only buy from SRF."

    - Robert P.
  • 5/5
    New York Strip Steak
    Delicious!

    "Lovely way to celebrate our anniversary!"

    - Bryant M.
  • 5/5
    Wagyu Beef Jerky
    This is the best jerky I've ever had.

    "Not too tough to chew, very flavorful and delicious. I can't stop eating it!"

    - Charles D.
  • 5/5
    Wagyu Bavette
    The bavette is a highly underrated cut.

    "It has a great flavor and incredibly tender. One of my favorite cuts to get from SRF."

    - David S.
  • 5/5
    Pork Chop
    Great chop.

    "Sweet, tender and delicious."

    - Christine G.
  • Wagyu Brisket
  • Wagyu Ground Beef
  • Cowboy Steak
  • Filet Mignon Steak
  • Whole Bone-In Ham
  • Wagyu Beef Jerky
  • Ribeye Steak
  • Frenched Pork Chop
  • Wagyu Cowboy Steak
  • Subscription
  • Tomahawk
  • Wagyu Tri Tip
  • New York Strip Steak
  • Wagyu Beef Jerky
  • Wagyu Bavette
  • Pork Chop
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We are ranchers, rooted in tradition, driven by passion.

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