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    Pioneers of American Wagyu

    Since 1968, we have been family-owned and operated. Unlike others, we oversee our entire supply chain from ranch to table. This comprehensive approach allows us to achieve perfection at every stage of production.

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    Skirt Steak & Soba Noodle Bowls

    Wagyu Outside Skirt Steakis a long thin steak with so much flavor. Simple salt and pepper seasoning bring out the flavor of this cut. Chilled soba noodles and a blend of cabbage and carrots, and crisp sugar snap peas get tossed with a homemade sauce. Tender butter lettuce can be used as wraps or just part of the bowls.

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    We are ranchers, rooted in tradition, driven by passion.

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