Flat Iron

USDA Choice
  • Buy 4 and save 5%

The flat iron is only second to the filet mignon as the most tender steak. It's often called a "butcher's cut" since it's an uncommon cut favored by meat cutters. Give this uncommon cut a try. You'll call it juicy, tender and delicious. 

Average weight: 8 oz.

Size 8 oz.
8 oz.
Authentic Ranch to Table Authentic Ranch to Table
100% U.S. Raised 100% U.S. Raised
Bold Beefy Flavor Bold Beefy Flavor

Our Favorite Recipes

cooking-style https://www.snakeriverfarms.com/static/version1695701676/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Sarah Kelly

Classic Idaho Finger Steaks

  • 30M
  • 4 - 6 SERVINGS

Customer Reviews

Flat Iron