Smoked habanero pepper jack hot sausage is made with Kurobuta pork and American Wagyu beef, seasoned with fresh habanero peppers. Real jack cheese adds a creamy flavor and balances the heat. Average weight is 13 oz.
Smoked habanero pepper jack hot sausage is made with Kurobuta pork and American Wagyu beef, seasoned with fresh habanero peppers. Real jack cheese adds a creamy flavor and balances the heat. Average weight is 13 oz.
Spicy Habanero
Fully Cooked
Made With Fresh Ingredients
Add variety to your grill with a piquant smoked sausage made with a blend of Kurobuta pork, American Wagyu beef, habanero peppers and real jack cheese seasoned with jalapenos. Southside Market and Barbeque coarsely grinds our beef and pork with pepper jack cheese and habanero peppers to create a special sausage to fill natural pork casings. The finished product is a peppery sausage with the smooth jack cheese and an added kick. The handcrafted sausage is gluten free and made without MSG.
Average weight: 13 oz. Each package contains 4 sausages.
These were made for those who like spice!
Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.
Thaw smoked sausages completely before heating.
Easy to prepare using a grill, smoker or saute pan.
Cooking times and temperatures can vary depending on your equipment.
Pork, beef, water, pepper jack cheese (cultured milk, water, skim milk, whey, jalapeno peppers, red bell peppers, cream, salt, sorbic acid (preservative)), natural flavors, enzymes, anticake (potato starch, powdered cellulose), habanero peppers, sodium lactate, onion, salt, sodium phosphate, spice, sodium nitrite.
This product is gluten free.
Details
Add variety to your grill with a piquant smoked sausage made with a blend of Kurobuta pork, American Wagyu beef, habanero peppers and real jack cheese seasoned with jalapenos. Southside Market and Barbeque coarsely grinds our beef and pork with pepper jack cheese and habanero peppers to create a special sausage to fill natural pork casings. The finished product is a peppery sausage with the smooth jack cheese and an added kick. The handcrafted sausage is gluten free and made without MSG.
Average weight: 13 oz. Each package contains 4 sausages.
These were made for those who like spice!
Cooking Tips
Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.
Thaw smoked sausages completely before heating.
Easy to prepare using a grill, smoker or saute pan.
Cooking times and temperatures can vary depending on your equipment.
Ingredients
Pork, beef, water, pepper jack cheese (cultured milk, water, skim milk, whey, jalapeno peppers, red bell peppers, cream, salt, sorbic acid (preservative)), natural flavors, enzymes, anticake (potato starch, powdered cellulose), habanero peppers, sodium lactate, onion, salt, sodium phosphate, spice, sodium nitrite.
This product is gluten free.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
American Wagyu Beef
Snake River Farms American Wagyu exudes a luxurious level of beef flavor and is more tender and juicy than USDA Prime. Our skillful blend of rich Japanese Wagyu and robust American cattle produces beef with a surprising tender texture, buttery aroma and mouth-watering umami essence.
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Frequently Asked Questions
Who is Southside Market and Barbeque?
Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.
What is the Snake River Farms Guarantee?
We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."
Is sausage the same as salami?
No, they are different. Salami is a type of dry-cured meat, whereas sausages are typically uncooked and need to be cooked before eating.
Overall rating: 4.7260275 / 5 from 146 reviews.
AI Generated Review Summary
Smoked Habanero Pepper Jack Hot Sausage offers a perfect balance of heat and flavor, appreciated by many customers who recommend it for spice lovers. The sausage, made with Kurobuta pork, American Wagyu beef, habanero peppers, and jack cheese, is gluten-free and free of MSG.
