Absolutely the finest briskets available. Offered in limited quantities, Gold Grade briskets are rich with the highest level of marbling offered by Snake River Farms. Our Gold Grade briskets are carefully cut to the current NAMP guidelines and have a generous fat cap that slowly permeates the meat during the course of slow cooking. Each brisket is individually weighed and hand-sorted to assure the correct size range. Since this is a natural product, the thickness of each brisket will vary. The Snake River Farms Gold Grade brisket is the ultimate ingredient for the highest levels of competitive barbecue or anyone who demands the absolute best.
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Great Taste - Too Much Fat
The taste was great....no leftovers at all. I don't compete but I can understand why the folks who do compete use this meat.
I was disappointed that I was able to trim 4 pounds of fat off a 14 pound piece of meat. That makes the cost about $20/pound...more than a bit steep.
Posted 8/23/2016 by BBQBoy
Simply put a No Brainer for Competition or Home!
Posted 8/19/2016 by Dragline
Still scoring in top 5. I would cook no other. Brisket in competition. You can't go wrong with SRF.
Posted 8/16/2016 by THNS
Gold Label Brisket
We have been using SRF competition briskest the past few contests. Our first time using the Black label it helped our scores make the top 20. Our last competition we used the Gold Label and placed in the top 10 in Brisket. SRF has very high quality meat and the taste is amazing. I do think the flats could be a little thicker as the last two have been very thin. The gold label is very rich and you have to cook it just right, but highly recommend SRF.
Posted 8/12/2016 by Smokin FatBoyz BBQ
I would definitely buy this again!!!
Posted 8/8/2016 by GW