Absolutely the finest briskets available. Offered in limited quantities, Gold Grade briskets are rich with the highest level of marbling offered by Snake River Farms. Our Gold Grade briskets are carefully cut to the current NAMP guidelines and have a generous fat cap that slowly permeates the meat during the course of slow cooking. Each brisket is individually weighed and hand-sorted to assure the correct size range. Since this is a natural product, the thickness of each brisket will vary. The Snake River Farms Gold Grade brisket is the ultimate ingredient for the highest levels of competitive barbecue or anyone who demands the absolute best.
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A FRANKLINESQUE BRISKET!!!!
This brisket was about as close to Franklin brisket I have ever gotten if not almost on par!!! For those of you who aren't familiar with Franklin Brisket, IMO, I think its the best brisket on the planet, bar none.....well, except for this last cook using SRF GOLD GRADE brisket! Texas Oak, kosher salt and pepper, fat side down, wrapped as it just came out of stall with brown butcher paper till 197 degrees. Kept it simple stupid and let the meat speak for itself. Its all about the quality of ingredients and this purchase speaks volumes. SRF GOLD GRADE is expensive but is the way to go!!! Will never by another Costco (or other brand) brisket again.
Posted 10/18/2016 by ATXBBQ
Great briskets! Marbling is great on each of them.
Posted 10/12/2016 by Lucky
I cooked a 16.5 pound SRF Gold brisket. Low and slow. Was pure pandemonium!
Posted 10/9/2016 by Coop
A journey well worth it!
Things got off to a rocky start as it took three attempts to get me the 9 - 12lb gold grade brisket that I ordered. Apparently there was an issue with the sku's applied to the labels. That said, the customer service team was pleasant to deal with and empathized with my situation.
The meat itself was outrageous. It was butter soft, juicy beyond belief, with incredible flavor. Feedback included: "this is effing awesome" (from a serious foodie) and "I don't think I'll be able to eat brisket at a restaurant ever again". Even the vegetarian friends in attendance were tempted.
One thing to note is that the Wagyu cooks significantly faster than regular beef. My 11.3 lb brisket was done after about 7.5 hours of smoking at a consistent 230 degrees.
The bottom line is that I'm happy to pay for excellent customer service and high quality meats. SNR Farms delivers on both fronts.
Posted 9/24/2016 by Brad
Gold Grade Brisket
Smoked for about 8 hours with salt, pepper and oak wood smoke on my offset smoker. It turned out great... simple as that. As long as you pay attention and treat it right, you can't go wrong!
Posted 9/16/2016 by Weber Style