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Snake River Farms

Our Gold Grade American Kobe (Wagyu) briskets are absolutely the finest product available. Offered in limited quantities, Gold Grade briskets are rich with the highest level of marbling offered by Snake River Farms. Our Gold Grade briskets are carefully cut to the current NAMP guidelines and have a generous fat cap that slowly permeates the meat during the course of slow cooking. Each brisket is individually weighed and hand-sorted to assure the correct size range. Since this is a natural product, the thickness of each brisket will vary. The Snake River Farms Gold Grade brisket is the ultimate ingredient for the highest levels of competitive barbecue or anyone who demands the absolute best.

American Kobe Gold Grade Wagyu Brisket

Starting at Starting at $179.00

Availability: In stock

  • Grade: SRF Gold
  • Northwest source-certified Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Aged 28 days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

Our Gold Grade American Kobe (Wagyu) briskets are absolutely the finest product available. Offered in limited quantities, Gold Grade briskets are rich with the highest level of marbling offered by Snake River Farms. Our Gold Grade briskets are carefully cut to the current NAMP guidelines and have a generous fat cap that slowly permeates the meat during the course of slow cooking. Each brisket is individually weighed and hand-sorted to assure the correct size range. Since this is a natural product, the thickness of each brisket will vary. The Snake River Farms Gold Grade brisket is the ultimate ingredient for the highest levels of competitive barbecue or anyone who demands the absolute best.

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5 Review(s)

  • Gold Grade Brisket

    About six months ago, I discovered that my old Imperial #5 kamado (circa 1974) could be used as a smoker. So I rigged it for slow and low. After a few trial briskets, I ordered a Gold Grade Wagyu from SRF. The results were astounding. Comments from guests like "I'm from the Midwest. I've eaten a lot of beef in my life and this is the best I've ever had," and "It melts in your mouth." My daughter, a month later, is still talking about it. Just superb! Looking forward to my next opportunity to order another.

    Posted 10/29/2014 by TH

  • That's some SEXY MEAT!

    Very beautiful briskets with amazing marbling! We placed 3rd using these gold grade briskets at our last bbq competition. SRF always delivers a consistent quality product and they have great customer service. Once you try Gold Grade there's no going back!

    Posted 10/28/2014 by Rubbed Right BBQ

  • Gold Brisket #1

    SRF gold brisket is the best brisket i've seen and we cook a lot of brisket.

    Posted 10/28/2014 by Franklin

  • THE GOLD GRADE ADVANTAGE

    These briskets are so incredible you almost don't want to cook them! After open the last ones I received, I said a special thank you to the steer for it's offering. In the ultra competitive world of BBQ, these briskets will help tip the scales in your favor!

    Posted 10/28/2014 by Jed

  • American Royal

    I smoked 2 Wagyu briskets for the 2012 American Royal Open, the briskets looked so good that we actually took pictures of them raw, (prepped for competition) not only were they perfectly proportioned but the marbling was incredible. The finished products were as suspected, OUTSTANDING, the brisket we chose to present placed 20th out of 525 teams. To get a call the first time at the American Royal was beyond belief. SRF Wagyu Brisket is the best, I have been competing with it for 5 years now and I can always count on the quality.
    I used a Gold Grade Wagyu brisket at our last competition and placed 2nd, there were several big names at this contest, one is a BBQ Pit Masters series legend and another was an American Royal Invitational Grand Champion, so we can certainly be proud of a 2nd.
    Definitely worth the money. If you are going to compete against the best, you need to use the best meat, because they are… WOWBBQ 

    Posted 10/27/2014 by Alan

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