Snake River Farms

Absolutely the finest briskets available. Offered in limited quantities, Gold Grade briskets are rich with the highest level of marbling offered by Snake River Farms. Our Gold Grade briskets are carefully cut to the current NAMP guidelines and have a generous fat cap that slowly permeates the meat during the course of slow cooking. Each brisket is individually weighed and hand-sorted to assure the correct size range. Since this is a natural product, the thickness of each brisket will vary. The Snake River Farms Gold Grade brisket is the ultimate ingredient for the highest levels of competitive barbecue or anyone who demands the absolute best.

American Wagyu Gold Grade Brisket

Starting at Starting at $189.00

Availability: In stock

  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight Options Available:
    - 9-12 lbs.
    - 12-14 lbs.
    - 14-16 lbs.
    - 16-18 lbs.
    - 18-20 lbs.
    - 20+ lbs. 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped Wagyu Briskets
  • Full packer - includes point and flat
  • Product ships frozen and will arrive frozen or partially thawed

 

Absolutely the finest briskets available. Offered in limited quantities, Gold Grade briskets are rich with the highest level of marbling offered by Snake River Farms. Our Gold Grade briskets are carefully cut to the current NAMP guidelines and have a generous fat cap that slowly permeates the meat during the course of slow cooking. Each brisket is individually weighed and hand-sorted to assure the correct size range. Since this is a natural product, the thickness of each brisket will vary. The Snake River Farms Gold Grade brisket is the ultimate ingredient for the highest levels of competitive barbecue or anyone who demands the absolute best.

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Review(s)

  • The Best

    I decided to jump into the KCBS circuit and entered by first KCBS contest, figured to give the Gold Wagyu a try.
    Needless to say this was the best choice to go as I placed 2nd in Brisket out of 50 teams!!!! - definitely will be using SNF Gold for all my contests now.
    Thanks SNF for the great product
    Jason - Sweet Smoke Ring BBQ

    Posted 7/24/2017 by

  • Great Q!

    I smoked the brisket at 235 F for 9 hours until it reached 185 internal temperature. I used an electric smoker supplemented with smoke generated by a Smokin' Chef cube smoker. It was outstanding, so moist and flavorful. It was the hit of the party!

    Posted 7/11/2017 by

  • Wow

    Not only was it the best brisket I have ever cooked, it was the best brisket I have ever tasted!

    Posted 7/11/2017 by

  • Another Triumph

    This brisket, when handled carefully by the cook, is worth every extra penny spent to get it. I wowed 20 hungry beef lovers with a meal fit for a king!

    Posted 7/4/2017 by

  • Wagyu brisket over the top good

    I'm afraid to purchase lesser cuts of brisket now that I've tried the Wagyu gold grade. When you serve and the table goes quiet....you know it's good

    Posted 7/3/2017 by

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