Snake River Farms

Absolutely the finest briskets available. Offered in limited quantities, Gold Grade briskets are rich with the highest level of marbling offered by Snake River Farms. Our Gold Grade briskets are carefully cut to the current NAMP guidelines and have a generous fat cap that slowly permeates the meat during the course of slow cooking. Each brisket is individually weighed and hand-sorted to assure the correct size range. Since this is a natural product, the thickness of each brisket will vary. The Snake River Farms Gold Grade brisket is the ultimate ingredient for the highest levels of competitive barbecue or anyone who demands the absolute best.

American Wagyu Gold Grade Brisket

Starting at Starting at $189.00

Availability: In stock

  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight Options Available:
    - 9-12 lbs.
    - 12-14 lbs.
    - 14-16 lbs.
    - 16-18 lbs.
    - 18-20 lbs.
    - 20+ lbs. 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped Wagyu Briskets
  • Full packer - includes point and flat
  • Product ships frozen and will arrive frozen or partially thawed

 

Absolutely the finest briskets available. Offered in limited quantities, Gold Grade briskets are rich with the highest level of marbling offered by Snake River Farms. Our Gold Grade briskets are carefully cut to the current NAMP guidelines and have a generous fat cap that slowly permeates the meat during the course of slow cooking. Each brisket is individually weighed and hand-sorted to assure the correct size range. Since this is a natural product, the thickness of each brisket will vary. The Snake River Farms Gold Grade brisket is the ultimate ingredient for the highest levels of competitive barbecue or anyone who demands the absolute best.

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Review(s)

  • Sumptuous

    I've now roasted two of these Big Bad Boys low and slow to outrageously delicious results. Honestly, I'm a red meat addict and this was the best Iver ever had, anywhere. I was very careful in my cooking and it paid off. Huge crowd pleaser.

    Posted 6/25/2017 by

  • Now I'm Hooked

    My first experience with the SNR gold grade brisket. 14 hr smoke at 230*, this gorgeous piece of beef came out better than any brisket I've had here in North Texas. My only problem now is how am I ever going to be able to buy a Costco brisket again. Probably not gonna happen!!

    Posted 6/21/2017 by

  • Gold grade brisket

    The first 3 gold grade briskets were awesome,the fourth one I bought was 30 percent off,it had way too much fat and flat was tough and point was mostly fat.Thinking that's why I got it 30 percent off,just wondering if that's why it was on sale,maybe a culling issue I dunno

    Posted 6/17/2017 by

  • problem with neighbors

    when they smell it......they come over with empty plates expecting a mouth watering, butter smooth, smoked portion of wonderfulness.....how rude !!

    Posted 6/15/2017 by

  • Snake River makes me look like a champion!

    Every time I smoke one of these jewels, my guests confirm it to be the best they have ever had. I agree.
    SRF is the only source for me.
    Definitely the quality is a real value. Don't skimp.

    Posted 6/8/2017 by

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