Snake River Farms

The Cap of Ribeye is the most prized Snake River Farms American Kobe beef cut. This is the same rare and delectable steak served by prestigious Michelin-starred restaurants in the U.S. The Cap of Ribeye is also known as the deckle steak or the ribeye cap among true beef aficionados. In France it goes by the name of calotte steak and in more scientific circles it is known as the spinalis dorsi. Regardless of its name, the Cap of Ribeye is a delicacy that really has to be tasted to be believed. The flavor is at once familiar, unique and like nothing you've ever eaten before.

We’re proud to offer this uncommon product, but please note it is only available in limited quantities. This is a natural product and the size will vary from cut to cut. Our target weight for for each cap is is between 20 and 28 ounces. Each Cap of Ribeye serves approximately 4 people.

American Kobe Cap of Ribeye

$149.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 2+ $129.00 each 14%
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: approx. 20-28 oz.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Aged 28 days for improved flavor and texture
  • Each steak hand cut by a Master Butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

The Cap of Ribeye is the most prized Snake River Farms American Kobe beef cut. This is the same rare and delectable steak served by prestigious Michelin-starred restaurants in the U.S. The Cap of Ribeye is also known as the deckle steak or the ribeye cap among true beef aficionados. In France it goes by the name of calotte steak and in more scientific circles it is known as the spinalis dorsi. Regardless of its name, the Cap of Ribeye is a delicacy that really has to be tasted to be believed. The flavor is at once familiar, unique and like nothing you've ever eaten before.

We’re proud to offer this uncommon product, but please note it is only available in limited quantities. This is a natural product and the size will vary from cut to cut. Our target weight for for each cap is is between 20 and 28 ounces. Each Cap of Ribeye serves approximately 4 people.

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How To Cook Cap Of Ribeye Perfectly

Learn how to cook the rare and delicious Cap of Ribeye to maximize its rich flavor and tender texture.  Read More

13 Review(s)

  • The best steak ever

    I ordered this for my recent birthday dinner.
    I had only had 1 cap of ribeye before - at Gordon Ramsey's steak house in Vegas.
    This birthday steak was even better than Gordon Ramsey's!

    Posted 1/20/2016 by

  • The Best

    Absolutely worth the money. Best Steak I've ever had.

    Posted 1/17/2016 by

  • The Best

    Absolutely worth the money. Best Steak I've ever had.

    Posted 1/17/2016 by

  • Worth the Money

    It really does melt in your mouth just like a pat of butter!

    Posted 1/5/2016 by

  • Cap of Ribeye is a must have

    i had my brother and his wife in town and wanted a special meal. i grilled it to a perfect medium rare and it plumped up to almost double in thickness.. you could cut it with a fork.. served it with lobster mac and cheese and the night couldn't have been better. thanks

    Posted 1/4/2016 by

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