Snake River Farms

The Cap of Ribeye is the most prized Snake River Farms American Wagyu beef cut. This is the same rare and delectable steak served by prestigious Michelin-starred restaurants in the U.S. The Cap of Ribeye is also known as the deckle steak or the ribeye cap among true beef aficionados. In France it goes by the name of calotte steak and in more scientific circles it is known as the spinalis dorsi. Regardless of its name, the Cap of Ribeye is a delicacy that really has to be tasted to be believed. The flavor is at once familiar, unique and like nothing you've ever eaten before.

We’re proud to offer this uncommon product, but please note it is only available in limited quantities. This is a natural product and the size will vary from cut to cut. Our target weight for for each cap is is between 20 and 28 ounces. Each Cap of Ribeye serves approximately 4 people.

American Wagyu Cap of Ribeye

$149.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 2+ $129.00 each 14%
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: approx. 20 to 28 oz.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Aged 28 days for improved flavor and texture
  • Each steak hand cut by a Master Butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

The Cap of Ribeye is the most prized Snake River Farms American Wagyu beef cut. This is the same rare and delectable steak served by prestigious Michelin-starred restaurants in the U.S. The Cap of Ribeye is also known as the deckle steak or the ribeye cap among true beef aficionados. In France it goes by the name of calotte steak and in more scientific circles it is known as the spinalis dorsi. Regardless of its name, the Cap of Ribeye is a delicacy that really has to be tasted to be believed. The flavor is at once familiar, unique and like nothing you've ever eaten before.

We’re proud to offer this uncommon product, but please note it is only available in limited quantities. This is a natural product and the size will vary from cut to cut. Our target weight for for each cap is is between 20 and 28 ounces. Each Cap of Ribeye serves approximately 4 people.

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How To Cook Cap Of Ribeye Perfectly

Learn how to cook the rare and delicious Cap of Ribeye to maximize its rich flavor and tender texture.  Read More

18 Review(s)

  • Meat

    I would give it a 10 for sure, have never been disappointed in anything I've purchased

    Posted 5/6/2016 by

  • Best beef I've ever had

    The Cap of Ribeye was without question the most flavorful, tender, juicy steak I've ever eaten. Just some salt and pepper, then seared on my BGE over hot coals. Great crust, medium rare/rare inside. Sliced thin across the grain for a fantastic meal.

    Posted 5/2/2016 by

  • A Real Treat

    I had been eyeing the Cap of Ribeye for some time, but didn't pull the trigger until they offered these on special. The cap I received came in at 24 ounces.

    I salted the steak two days in advance, then added coarsely ground black pepper and a little more kosher salt to the exterior shortly before grilling. I smoked it with a hint of pecan until it was 95 degrees internal temp and then hit it with high direct heat on the grill to finish.

    I was very impressed with this steak. It has a lovely mouthfeel, and each bite has a full, rich-but-not-too-rich beefiness that is just a delight. It's a special occasion steak for sure, but if you're looking to impress this is definitely the right steak to do it!

    Posted 4/25/2016 by

  • Fantastic Cut of Beef

    First time order for cap rib-eye. I was not disappointed. This steak is a lot better than the regular rib-eye. Definitely worth every dollar.

    Posted 4/11/2016 by

  • Amazing cut of meat.

    Cooked on grill, high heat using mesquite chunks. We like a little crunch on the outside. Seasoned with just kosher salt and fresh ground pepper, while on the grill. If your a rib-eye lover and you always go for the melts-in-your-mouth outer ring, you have to try a cap of rib-eye. My wife said she wanted to cry it was so delicious!

    Posted 2/22/2016 by

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