The Cap of Ribeye is the most prized Snake River Farms American Kobe beef cut. This is the same rare and delectable steak served by prestigious Michelin-starred restaurants in the U.S. The Cap of Ribeye is also known as the deckle steak or the ribeye cap among true beef aficionados. In France it goes by the name of calotte steak and in more scientific circles it is known as the spinalis dorsi. Regardless of its name, the Cap of Ribeye is a delicacy that really has to be tasted to be believed. The flavor is at once familiar, unique and like nothing you've ever eaten before.
We’re proud to offer this uncommon product, but please note it is only available in limited quantities. This is a natural product and the size will vary from cut to cut. Our target weight for for each cap is is between 20 and 28 ounces. Each Cap of Ribeye serves approximately 4 people.
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How To Cook Cap Of Ribeye Perfectly
Learn how to cook the rare and delicious Cap of Ribeye to maximize its rich flavor and tender texture. Read More
Had to try these for some reason, I was scared because of the price and I had it in my head I would be disappointed, but all I have to say is wow, can't wait to order again!!!
Posted 5/24/2015 by john
Set Your Expectations First
This was my first order from SRF (was an Allen Bros customer prior). My expectations were set very high for this cut (considerably more expensive at AB) but it was rather tough. The piece was also underweight. I have another piece - I'll try again with it and hopefully update my review with a better experience.
Posted 5/12/2015 by Steve
The Pinnacle of Steak!
I have always loved the cap of a ribeye steak. and now to have a cap only cut is Utopia!
Add to that a Snake River Farms Waygu Cap of Ribeye and you have a flavor of explosion that I have never tasted in a steak in my life!
This is a must for any beef lover!
Posted 11/20/2014 by DJQualls
If you have not tried this amazing cut of Beef, do yourself a favor, and order it. I have never tasted such a succulent piece if meat ever. Grilled with a Santa Maria seasoning from Savory Spice shop, and a little Kobe Tallow, you will be amazed.
Posted 11/20/2014 by Monkey
the eye of the cap is perhaps the finest meat produced in the usa.. bravo to snake river and double r ranch...you have created something truly new in my culinary world...am a private chef and am graced with the budget to purchase this roast..the reaction of the discerning dinner guests to serving this meat is worth the price...no one can believe how utterly tender this meat is,it actually feels like butter in your mouth and of course then there's the flavor...it is not always available but is so worth the culinary experience and price...very simple to make...have always followed the ranch's directions...grill it for 8 minutes on each side and you are done....treat yourselves...enjoy
Posted 10/26/2014 by the best