Tenderloin Pieces are the random-sized, high-quality trimmings that remain when we cut our famous filet mignon. In the past we’ve reserved this delicious American Wagyu beef for our own "special projects" but they are now available on a limited basis. Packaged by the pound, due to the level of size variation. For consistent sized pieces, try our Tenderloin Medallions.
Use American Wagyu Tenderloin Pieces as a secret weapon in stir-fries, chili, stroganoff or any of your favorite beef dishes. You won’t believe how delicious your everyday comfort food can be. A great add-on to your next order.
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meat so tender a dull spoon could cut it and flavor i've never experienced,buttery texture make theIr products GREAT.
Posted 1/2/2019 by Ricko
Wow! Just wow!
This was my first order from SRF and I was pleasantly surprised at the high quality of the meat. I just gave them a hot fast sear in bacon grease then brought the IT up to 125° and with a short rest it was dinner time. They are sooooo tender and tasty, they will become my go to for special occasions.
Thank You SRF!
Posted 12/19/2018 by AJ
Steak Bites & Fries
These tenderloin pieces made for a quick tasty snack. Lightly seasoned, cooked hot and fast. So tender and juicy, just melts when you eat it. Paired with homemade steak fries for the win!
Posted 12/11/2018 by Matt
Deluxe Skewer meat
It is hard to put into words exactly how tender these pieces are. I put them on a skewer with bell peppers. 3-4 min a side and you have a wonderful diner.
Posted 8/24/2018 by Erik
SRF Team : Thank you for taking the time to write this review Erik! We are so glad you enjoyed these in no time for a tasty dinner!
Wagyu Tenderloin Pieces
Bought 10 lbs. of these tender bite size morsels. I marinated them in a southern sauce called Dales. I cooked them on a Green Egg at a very high temperature for a couple minutes. Served them to the Memorial Day lake crowd. These jewels were the hit of the barbeque. People told me they prefer the bite size pieces to the full cut filets.
Thanks Snake Farms!
Posted 6/6/2018 by Alan