Our most requested American Wagyu steak, the filet mignon is a favorite of white tablecloth restaurants and their discerning customers. Sometimes referred to as a tenderloin steak, our filets have a fine buttery texture and a wonderfully mild flavor. Sourced from the loin, this is unquestionably the most tender of all steaks. Each Snake River Farms filet mignon is hand-cut, hand-trimmed and perfectly portioned. Our remarkable tenderloin steak is a mouth-watering way to celebrate a birthday, anniversary, or the holiday season.
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