Stock up on a fearsome foursome of our show stealing Cowboy steaks. Each bone-in ribeye is cut the width of the rib bone. The rib bone is “frenched” leaving the bone exposed for a spectacular plate appearance. Each steak box includes 4 Cowboy steaks. The average weight of each steak is 2 lbs.
Impress your friends and neighbors with a box of 4 Cowboy steaks. These spectacular bone-in ribeyes will steal the show at your next backyard barbecue! Our Cowboy Steak is a bone-in prime ribeye large enough to serve two. This rib steak is graded USDA Prime so it features the highest level of marbling available for rich, full-bodied flavor. The rib bone is “frenched” which makes for a spectacular plate appearance. Each steak has an average weight of 2 lbs. Treat yourself and purchase Prime steaks online.
"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA
This steak is USDA Prime, the highest level of marbling recognized by the USDA.
Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.
Only about 4 to 5% of all beef graded in the U.S. has marbling to grade at this level. You can sometimes find USDA Prime at local butchers and higher-end grocery stores, but most of it goes to high end steakhouses and restaurants. Prime beef has excellent flavor and tenderness.
Marbling, or intramuscular fat, is the most important factor used to grade beef in the U.S. and around the world. This is determined by a visual inspection of the amount and distribution of intramuscular fat between the 12th and 13th rib. Historically, this single inspection provides a correct indicator of the entire carcass.
