Double R Ranch Traditional Cut Ribeye
This full cut ribeye will make steak purists happy with its generous marbling and rich cap. This exceptionally tender and juicy steak is rich in flavor and has a smooth texture with a finer grain than a New York. Grass fed and grain-finished, this traditional ribeye showcases the delicious difference and consistent quality of our Northwest grown beef.
"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA
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How To Pan Broil A Steak On A Skillet
Pan searing is an easy method to cook the Double R Ranch Traditional Cut Ribeye to perfection every time. Learn more by watching this video produced by the Culinary Institute of America. Read More
I love getting steaks, short ribs or a cap of ribeye on occasion. They are a real treat. Always great products.
Posted 12/30/2018 by Slikk1
We had these for our Christmas dinner and we were not disappointed.
Posted 1/8/2018 by Jim H
Gift for Brother
My brother loved the steaks!
Posted 1/5/2018 by Jacki
Bought this as a birthday gift for a good friend.
He loved it, and talked about it for days. Now I have to get one for myself
Posted 11/14/2017 by Diego
Possibly the best cut of meat imaginable, grilled to perfection on charcoal, not an outdoor stove!!
This meat rocks!!
Posted 7/11/2016 by Jerry W