Traditional Cut Ribeye - Prime-12 oz.
The ribeye is blessed with the most natural marbling of all steaks and our Traditional Ribeyes are no exception. The eye of these USDA Prime Ribeye Steaks feature fine grained beef that has a smooth texture and deep flavor. The rich cap surrounds the eye and is considered to be the best tasting portion of the ribeye or any of the best steak cuts. Beef is graded by the USDA based on marbling and just 3% achieves the grade of PRIME BEEF. Simply stated, in the world of steaks these beautiful Traditional Ribeyes reign as king.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
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Received the steaks as a birthday gift. They were well marbled, tender, and flavorful. Only minor observation: We like our ribeye steaks thicker than the 1" from Snake River, but they were great otherwise.
Posted 5/26/2018 by PeterM
12 oz Prime Ribeyes
Very good flavor, some of the best I’ve had. Just wish they wern’t So expensive.
Posted 3/30/2018 by Bruce
Flavorful but chewy
Wonderful flavor. Surprisingly chewy texture considering the prime designation.
Compared this with a rib steak from Slope Farms received as a gift. The texture was superior. Flavor was also comparable if not better.
Posted 2/2/2018 by Rambler