Traditional Cut Ribeye - Prime-12 oz.
The ribeye is blessed with the most natural marbling of all steaks and our Traditional Ribeyes are no exception. The eye of these USDA Prime Ribeye Steaks feature fine grained beef that has a smooth texture and deep flavor. The rich cap surrounds the eye and is considered to be the best tasting portion of the ribeye or any of the best steak cuts. Beef is graded by the USDA based on marbling and just 3% achieves the grade of PRIME BEEF. Simply stated, in the world of steaks these beautiful Traditional Ribeyes reign as king.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
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Amazing product, best of the best. So happy, I found this company. Thank you so much!
Posted 6/18/2019 by Zhaneta
SRF Team : Hi Zhaneta,
Thank you for taking the time to share your Snake River Farms experience. We are so happy to hear you enjoyed your Traditional Cut Ribeye.
Heaven on a plate.
The best steak I've ever eaten! Purchased for my wife's birthday. She thought I was nuts for spending what I did until she took her first bite. A very special treat. Thank you.
Posted 6/6/2019 by terry
Melt in your mouth
Those steaks were amazon! I’ll get more!
Posted 6/4/2019 by Leanna
Prime Ribeye 12 oz
Fine Tasting steak but cut far too thin for my liking. I will try some other cuts in the future.
Posted 5/22/2019 by Treat Master
Ribeyes and Flank Steak
Made my first purchase. The ribeye's were nothing short of fantastic! Better than the best steakhouse. The flank steak made fantastic carne asada. Will be buying again. Going to be hard to buy grocery store steak from now on.
Posted 3/12/2019 by JimW