Double R Ranch

 

Traditional Cut Ribeye - Prime-1 lb.

The ribeye is blessed with the most natural marbling of all steaks and our Traditional Ribeyes are no exception. The eye of these USDA Prime Ribeye Steaks feature fine grained beef that has a smooth texture and deep flavor. The rich cap surrounds the eye and is considered to be the best tasting portion of the ribeye or any of the best steak cuts. Beef is graded by the USDA based on marbling and just 3% achieves the grade of PRIME BEEF. Simply stated, in the world of steaks these beautiful Traditional Ribeyes reign as king. 

Traditional Cut Ribeye - Prime-1 lb.

$41.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $36.00 each 13%
  • 8+ $34.00 each 18%
  • Grade: USDA Prime
  • Weight: 1 lb.
  • Wet-aged 21+ days for improved flavor and texture 
  • Each Traditional Ribeye is hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Traditional Cut Ribeye - Prime-1 lb.

The ribeye is blessed with the most natural marbling of all steaks and our Traditional Ribeyes are no exception. The eye of these USDA Prime Ribeye Steaks feature fine grained beef that has a smooth texture and deep flavor. The rich cap surrounds the eye and is considered to be the best tasting portion of the ribeye or any of the best steak cuts. Beef is graded by the USDA based on marbling and just 3% achieves the grade of PRIME BEEF. Simply stated, in the world of steaks these beautiful Traditional Ribeyes reign as king. 

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Cook Steak Perfectly Every Time With The Steakhouse Method

The Steakhouse Method is our favorite way to cook the Double R Ranch Ribeye Filet. Follow these simple directions for a perfect ribeye every time.  Read More

Review(s)

  • Ribeye prime

    They were very good a lot of flavor I'll be back for more for sure.

    Posted 7/14/2018 by

  • Fantastic

    My guests truly enjoyed every bite. The flavor was incredible compliments on how they never had such a delicous steak in their life.

    Posted 7/13/2018 by

  • Ribeye prime

    They were delicious

    Posted 6/26/2018 by

  • Perfect

    Cooked 123F sous vide for 2 hours with slt and pepper, and butter, rosemary and thyme in the bag. Seared 60 seconds per side on a pre-heated (15 min @ max) Weber gas grill and it was perfect. Blows O**** S***** out of the water. Already ordered some more!

    Posted 6/11/2018 by

  • Traditional cut Ribeye

    This steak was excellent. Just melted in my mouth. I grilled it medium. If you are looking for a fine steak look no farther.

    Posted 6/5/2018 by

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