Snake River Farms

Gastronomy is the art of preparing and serving amazing food and the science of good eating. Our dry-aged steaks are a study in delicious beef and are the foundation of this unique steak collection.Discover an incredible depth of flavor with this premier assortment of dry-aged American Wagyu steaks and wet-aged filets mignons slathered in Chef’s Gold – rich and savory dry-aged tenderloin fat. Each steak is generous in size: ribeye steak - 32 oz, bone-in NY strip - 18 oz, filet mignon - 10 oz. 

The Gastronomist - Dry-Aged

$656.00

$499.00

Availability: In stock

Dry-Aged American Wagyu Traditional Rib Steak   +$120.95
Dry-Aged SRF Bone-In New York Strip (1 Unit) - K0870   +$71.88
SRF Filet Mignon With Dry Aged Chef's Gold (1 Unit)   +$56.67

Items sold individually are valued at $656.00

  • Products ship fresh using Expedited Shipping from New York
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Dry-aged 45+ days
  • Wagyu crossed with quality breeds
  • 100% natural, no added hormones
  • SRF proprietary process manages production from start-to-finish
  • Each steak hand-cut by a master butcher
  • Individually wrapped

Gastronomy is the art of preparing and serving amazing food and the science of good eating. Our dry-aged steaks are a study in delicious beef and are the foundation of this unique steak collection.Discover an incredible depth of flavor with this premier assortment of dry-aged American Wagyu steaks and wet-aged filets mignons slathered in Chef’s Gold – rich and savory dry-aged tenderloin fat. Each steak is generous in size: ribeye steak - 32 oz, bone-in NY strip - 18 oz, filet mignon - 10 oz. 

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