Like the larger sizes, this is the ultimate filet mignon. These petite filets are just 4 ounces each for a scaled down portion size that cooks quickly.  Perfect for smaller appetites or when you want to serve additional center-of-the-plate items. Like all our Snake River Farms filets, these are hand-cut, hand-trimmed and perfectly portioned. Shop now

Our top of the line boneless ribeye steak is hand-cut to 1.5" thick and is infused with Gold Grade level marbling for spectacular juicy beef flavor and a naturally tender texture. This might be our most magnificent steak. Each thick-cut American Wagyu steak includes the richly marbled center eye and the rare cap section for a complete ribeye eating experience. This showcases our American Wagyu beef with the traditional flavor favored by American palates combined with the rich buttery essence of Japanese Wagyu. Shop now

Our top of the line boneless ribeye steak is hand-cut to 1.5" thick and is infused with Gold Grade level marbling for spectacular juicy beef flavor and a naturally tender texture. This might be our most magnificent steak. Each thick-cut American Wagyu steak includes the richly marbled center eye and the rare cap section for a complete ribeye eating experience. This showcases our American Wagyu beef with the traditional flavor favored by American palates combined with the rich buttery essence of Japanese Wagyu. Shop now

The preeminent New York Strip. Imagine the firm but yielding texture of our American Wagyu strip steak combined with the richest amount of marbling offered by Snake River Farms. The result is the most flavorful and juicy strip steak imaginable. Shop now

When you're looking for something just the other side of spectacular, the American Wagyu Gold Grade cowboy steak is an excellent choice. Weighing in at over two pounds, this bone-in ribeye has quantity and quality in its corner. This uncommon steak's size and its signature "Frenched" or exposed rib bone, makes for an impressive presentation for nearly any special occasion. Shop now

When you're looking for something just the other side of spectacular, the American Wagyu Gold Grade cowboy steak is an excellent choice. Weighing in at over two pounds, this bone-in ribeye has quantity and quality in its corner. This uncommon steak's size and its signature "Frenched" or exposed rib bone, makes for an impressive presentation for nearly any special occasion. Shop now

Don't just eat a steak. Have an experience with our Black Grade full traditional ribeye steak cut to 1.5 inches thick and complete with the rich center eye and a succulent cap. Ribeyes are often called the "steak lover's steak" since they're thick with marbling and sport a large fat cap. Ribeye purists will love this full sized traditional ribeye hand-cut from Black Grade American Wagyu beef. Shop now

The Gold Grade tomahawk is our top-of-the-line, long-bone ribeye steak. Each steak is cut to the generous thickness of the rib bone and has the most marbling available from our line of American Wagyu beef. The tomahawk ribeye steak is a shoe-in for the “most photogenic” steak award. As you might guess from its name, each steak has the long rib bone in place for a dramatic appearance. Shop now

The Gold Grade tomahawk is our top-of-the-line, long-bone ribeye steak. Each steak is cut to the generous thickness of the rib bone and has the most marbling available from our line of American Wagyu beef. The tomahawk ribeye steak is a shoe-in for the “most photogenic” steak award. As you might guess from its name, each steak has the long rib bone in place for a dramatic appearance. Shop now

Each Porterhouse has a tender filet mignon and a robust New York strip separated by a T-shaped bone. The large filet side makes this a porterhouse, instead of a T-bone steak. It is distinguished from our T-bone by both its overall size and a larger filet mignon. This generous and hefty cut is large enough to share. Shop now