Dive into a delectable combination of steak and shrimp, offering American Wagyu sirloin and wild-caught gulf shrimp. Cut from the large boneless section of the top sirloin, these Black Grade steaks are lean with beefy flavor and a satisfying firm bite. Gulf Coast shrimp are the ideal pairing with their sweet flavor and tender texture.
Here’s a “surf and turf” combo that’s delicious and a great value. Shrimp from the Gulf Coast of the U.S. are some of the best tasting shrimp available. The waters of the Gulf produce shrimp with a distinct sweet flavor, pronounced minerality and a mouthwatering texture. Our shrimp are caught in the wild, not sourced from a farm.
Snake River Farms American Wagyu sirloins are cut from the top sirloin which produces steaks with more flavor and a firm, yet tender texture. These are hearty steaks that are amazing by themselves or with a marinade.
Together this duo is the foundation of a memorable meal that represents the best of land and sea.
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