Snake River Farms

 

Dry-Aged American Wagyu New York Strip

The New York strip is packed with flavor and has a firm, but tender texture. These are the qualities that make it the quintessential steakhouse steak. Our limited production, dry-aged American Wagyu steak capitalizes on these natural attributes and advances them to create the definitive New York strip. This is a strip steak with increased tenderness and an intense beef flavor. Our unique dry-aging process does not alter the steak, but increases the natural qualities of American Wagyu beef for a pure eating experience.

Snake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. To achieve these extraordinary results, we utilize a proprietary system which controls and measures each step of the dry-aging process. Our partner, Prime Food Distributor, is vigilant about all factors from beginning to end. Lighting, airflow, humidity, temperature and cleanliness are carefully controlled to create an environment which produces the purest essence of beef.

At this time, we unfortunately cannot accept promo codes on dry-aged orders.

 

 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

2 - Dry-Aged American Wagyu Boneless New York Strip

$199.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: 14 oz. per steak
  • Two New York strips per package
  • Dry-aged 45+ days
  • Wagyu crossed with quality breeds
  • 100% natural, no added hormones
  • Each steak is hand cut by a master butcher
  • Individually wrapped
  • Product ships fresh using Expedited Shipping

 

 

Dry-Aged American Wagyu New York Strip

The New York strip is packed with flavor and has a firm, but tender texture. These are the qualities that make it the quintessential steakhouse steak. Our limited production, dry-aged American Wagyu steak capitalizes on these natural attributes and advances them to create the definitive New York strip. This is a strip steak with increased tenderness and an intense beef flavor. Our unique dry-aging process does not alter the steak, but increases the natural qualities of American Wagyu beef for a pure eating experience.

Snake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. To achieve these extraordinary results, we utilize a proprietary system which controls and measures each step of the dry-aging process. Our partner, Prime Food Distributor, is vigilant about all factors from beginning to end. Lighting, airflow, humidity, temperature and cleanliness are carefully controlled to create an environment which produces the purest essence of beef.

At this time, we unfortunately cannot accept promo codes on dry-aged orders.

 

 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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