Snake River Farms Black Grade Cap of Ribeye
The Cap of Ribeye is the most prized Snake River Farms American Wagyu beef cut. This is the same rare and delectable steak served by prestigious Michelin-starred restaurants in the U.S. The Cap of Ribeye is also known as the deckle steak, dorsi cap, spinalis ribeye or the ribeye cap among true beef aficionados. Regardless of its name, the Cap of Ribeye is a delicacy that really has to be tasted to be believed. The flavor is at once familiar, unique and like nothing you've ever eaten before.
We’re proud to offer this uncommon product, but please note it is only available in limited quantities. This is a natural product and the size will vary from cut to cut. We sort these products into two sizes - small and large. This is the small Cap of Ribeye with an approximate weight of 14 ounces. We make every effort to ensure this is a minimum weight, but occasionally there may be a Cap that is slightly smaller. In many cases, the unit size will far exceed 14 ounces.
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Though not a chef my bride is quite adept at charcoal BBQing and combined with this cut we both agreed this is the king of all steaks. Insane! Nothing else can compare! Also, package arrived perfectly, meat fully frozen. Same package arrived with our Wagyu short ribs which we currently have dry salt brining to be slow smoked for our Independence celebration. Can't wait A+++ company. Thank you!
Posted 7/3/2019 by Happy in Idaho
SRF Team : Hello,
Thank you for the feedback! We are so happy to hear we exceeded your expectations.
Simply the best steak I have ever eaten. Absolutely amazing.
Posted 6/26/2018 by JMSJulio
3 of us (men) had these for dinner. The grill was smoking hot, so the sear was perfect. We all agreed they were the best steaks we had ever had...and we've had a lot of steaks.
Posted 5/2/2018 by I'll be back
One of the best steaks I've ever cooked myself. Sous vide and finished on a cast iron pan. Excellent quality. Definitely would buy again.
Posted 4/30/2018 by Moji
I began lightly smoking the cap using mesquite chips, grilled to a perfect medium rare. I have eaten in many fine steakhouses and have prepared even better. nothing and I mean nothing topped this steak.
Posted 4/22/2018 by ronald