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Snake River Farms

 

American Wagyu Porterhouse 

The Snake River Farms porterhouse stands above other steaks with the same name. American Wagyu beef imbues each steak with rich, fine marbling for a buttery texture and deep beef flavor. Each porterhouse has a tender filet mignon and a robust New York strip separated by a T-shaped bone. The large filet side makes this a porterhouse, instead of a T-bone steak. Grilling or broiling are excellent methods to prepare this steak. The filet side is naturally lean, so position it away from the heat source to cook both sides of the porterhouse evenly. The target weight for each steak is 2 pounds, making this an unforgettable meal for 2 or more steak lovers.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Porterhouse Steak

$99.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: 2 lbs.
  • Wagyu crossed with quality breeds
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Each porterhouse is hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

American Wagyu Porterhouse 

The Snake River Farms porterhouse stands above other steaks with the same name. American Wagyu beef imbues each steak with rich, fine marbling for a buttery texture and deep beef flavor. Each porterhouse has a tender filet mignon and a robust New York strip separated by a T-shaped bone. The large filet side makes this a porterhouse, instead of a T-bone steak. Grilling or broiling are excellent methods to prepare this steak. The filet side is naturally lean, so position it away from the heat source to cook both sides of the porterhouse evenly. The target weight for each steak is 2 pounds, making this an unforgettable meal for 2 or more steak lovers.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Review(s)

  • OMG!

    This was the best tasting steak I ever made. Believe it. I used the Jacobsen seasoning, added grill marks then finished in a hot oven. Ordering more!

    Posted 7/22/2019 by

  • Fantastic Porterhouse

    Grilled the steak on a charcoal grill. Incredible flavor, nice fat marbling and great flavor. Would highly recommend this cut.

    Posted 6/26/2019 by

  • Heavenly

    I've ordered multiple cuts as well as done multiple cooking methods. The flavors that come from this meat is absolutely fantastic. There is a smooth and rich taste that embodies everything you could want from a perfectly marbled piece of meat. I dont recommend much, especially expensive things but this is an amazing product that you should try. My next item I'll be trying is pork belly with a smoker.

    Posted 6/22/2019 by

    SRF Team : Hi Chasen,

    Thank you for taking the time to share your experience with Snake River Farms. We are so happy to hear you enjoyed your American Wagyu Porterhouse Steak!

  • What a Bone

    This is by far the king of steaks tender & juicy. We have never had a better steak anywhere.

    Posted 3/26/2019 by

    SRF Team : Hi Micheal,

    Thank you for taking the time to review the American Wagyu Porterhouse Steak. We are so happy to hear you enjoyed it!

  • Not Great

    The cut was thin for a Porterhouse and full of fat throughout which made it taste less then desired. I was not impressed.

    Posted 3/20/2019 by

    SRF Team : Hi Scott, we are so sorry to hear that there were issues with the American Wagyu Porterhouse Steak you received! This is not how we anticipate our cuts to arrive at your doorstep and we apologize for any inconvenience this caused. We are reaching out to you via email to make this righ!

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