American Wagyu Porterhouse
The Snake River Farms porterhouse stands above other steaks with the same name. American Wagyu beef imbues each steak with rich, fine marbling for a buttery texture and deep beef flavor. Each porterhouse has a tender filet mignon and a robust New York strip separated by a T-shaped bone. The large filet side makes this a porterhouse, instead of a T-bone steak. Grilling or broiling are excellent methods to prepare this steak. The filet side is naturally lean, so position it away from the heat source to cook both sides of the porterhouse evenly. The target weight for each steak is 2 pounds, making this an unforgettable meal for 2 or more steak lovers.
Steak Temperature Guide
Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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Grilled the steak on a charcoal grill. Incredible flavor, nice fat marbling and great flavor. Would highly recommend this cut.
Posted 6/26/2019 by Mel
I've ordered multiple cuts as well as done multiple cooking methods. The flavors that come from this meat is absolutely fantastic. There is a smooth and rich taste that embodies everything you could want from a perfectly marbled piece of meat. I dont recommend much, especially expensive things but this is an amazing product that you should try. My next item I'll be trying is pork belly with a smoker.
Posted 6/22/2019 by Chasen
SRF Team : Hi Chasen,
Thank you for taking the time to share your experience with Snake River Farms. We are so happy to hear you enjoyed your American Wagyu Porterhouse Steak!
What a Bone
This is by far the king of steaks tender & juicy. We have never had a better steak anywhere.
Posted 3/26/2019 by Michael
SRF Team : Hi Micheal,
Thank you for taking the time to review the American Wagyu Porterhouse Steak. We are so happy to hear you enjoyed it!
The cut was thin for a Porterhouse and full of fat throughout which made it taste less then desired. I was not impressed.
Posted 3/20/2019 by Scott
SRF Team : Hi Scott, we are so sorry to hear that there were issues with the American Wagyu Porterhouse Steak you received! This is not how we anticipate our cuts to arrive at your doorstep and we apologize for any inconvenience this caused. We are reaching out to you via email to make this righ!
This gives an amazing presentation for entertaining craving it and then standing the bone in the center of the display plate is a who and then to see your guests taste the steak, the look of such enjoyment is worth it!
All of your meat is the best of the best!
Posted 3/7/2019 by Patti