Snake River Farms

 

American Wagyu Porterhouse 

The Snake River Farms porterhouse stands above other steaks with the same name. American Wagyu beef imbues each steak with rich, fine marbling for a buttery texture and deep beef flavor. Each porterhouse has a tender filet mignon and a robust New York strip separated by a T-shaped bone. The large filet side makes this a porterhouse, instead of a T-bone steak. Grilling or broiling are excellent methods to prepare this steak. The filet side is naturally lean, so position it away from the heat source to cook both sides of the porterhouse evenly. The target weight for each steak is 2 pounds, making this an unforgettable meal for 2 or more steak lovers.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

SRF American Wagyu Porterhouse Steak

$99.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: 2 lbs.
  • Wagyu crossed with quality breeds
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Each porterhouse is hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

American Wagyu Porterhouse 

The Snake River Farms porterhouse stands above other steaks with the same name. American Wagyu beef imbues each steak with rich, fine marbling for a buttery texture and deep beef flavor. Each porterhouse has a tender filet mignon and a robust New York strip separated by a T-shaped bone. The large filet side makes this a porterhouse, instead of a T-bone steak. Grilling or broiling are excellent methods to prepare this steak. The filet side is naturally lean, so position it away from the heat source to cook both sides of the porterhouse evenly. The target weight for each steak is 2 pounds, making this an unforgettable meal for 2 or more steak lovers.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Review(s)

  • Unbelievable steak

    This was the best steak I have ever had! I cooked it sous vide with a reverse sear and it was awesome. I have never tried Japanese Wagu A5 so I can't compare the two, but I think that the A5 has too much fat. This American Waygu was perfect too me. Enough fat for great flavor, and more meat for great taste.

    Posted 11/18/2018 by

  • EPITOME OF EXCELLENT!

    Off the chain delicious! I ordered 2 of these a while ago. Got around to cooking one of them this past weekend. A beautifully marbled 2.3 lb. porterhouse. Cooked sous vide @ 123 for 2.5 hours with only salt, fresh cracked pepper and a sprig each of fresh rosemary and thyme. Finished on a very hot mesquite charcoal pit for a good sear for 3 minutes per side. This steak was fantastic! The fact that you can take a bite of Filet then a bite of NY Strip and let your taste buds appreciate the differences only heightens the enjoyment of this beef! Along with normal sides, this porterhouse fed 3 hungry adults with enough left over to slice thinly and put atop a nice ceasar salad today for lunch. Now to think about what I want to try next?

    Posted 8/27/2018 by

  • It's what's for dinner...

    Beef from Snake River is THE only place to get the best beef (or pork). They deliver what you need when you need it. The flavor in their product rocks. Same quality as restaurants AT HOME. What a great deal.

    Posted 7/24/2018 by

    SRF Team : We love to hear from our customers and would like to thank you for taking the time to leave a review. Here at SRF we pride ourselves on the quality of our meat and customer service and are glad you had a great overall experience!

  • American Wagyu Porterhouse

    Stellar ! This steak was extraordinary! Marbled, well trimmed, perfect. What a treat! I will be back.

    Posted 7/24/2018 by

  • Perfect pre- deployment meal!!

    I bought this steak as a "last meal" for my boyfriend before he went off with the military to eat MREs for 2 weeks and it was AMAZING! it was everything I hoped for, melt in your mouth delicious and he was in heaven eating it. Thank you Snake River!!

    Posted 6/27/2018 by

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