Snake River Farms

American Wagyu Porterhouse

The Snake River Farms porterhouse stands above other steaks with the same name. American Wagyu beef imbues each steak with rich, fine marbling for a buttery texture and deep beef flavor. Each porterhouse has a tender filet mignon and a robust New York strip separated by a T-shaped bone. The large filet side makes this a porterhouse, instead of a T-bone steak. Grilling or broiling are excellent methods to prepare this steak. The filet side is naturally lean, so position it away from the heat source to cook both sides of the porterhouse evenly. The target weight for each steak is 2 pounds, making this an unforgettable meal for 2 or more steak lovers.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference	Description	Internal Temp
Rare	Red center, very cool	110°F
Medium Rare	Red, warm center	120°F
Medium	Pink throughout	130°F
Medium Well	Pink center	140°F
Well	No pink	Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Porterhouse Steak

$99.00

Availability: In stock

Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
Weight: 2 lbs.
Wagyu crossed with quality breeds
100% natural, no added hormones
Wet-aged 21+ days for improved flavor and texture
SRF proprietary process manages production from start-to-finish
Each porterhouse is hand cut by a master butcher
Individually wrapped
Product ships frozen and will arrive frozen or partially thawed