Snake River Farms

 

American Wagyu Porterhouse 

The Snake River Farms porterhouse stands above other steaks with the same name. American Wagyu beef imbues each steak with rich, fine marbling for a buttery texture and deep beef flavor. Each porterhouse has a tender filet mignon and a robust New York strip separated by a T-shaped bone. The large filet side makes this a porterhouse, instead of a T-bone steak. Grilling or broiling are excellent methods to prepare this steak. The filet side is naturally lean, so position it away from the heat source to cook both sides of the porterhouse evenly. The target weight for each steak is 2 pounds, making this an unforgettable meal for 2 or more steak lovers.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

SRF American Wagyu Porterhouse Steak

$99.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: 2 lbs.
  • Wagyu crossed with quality breeds
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Each porterhouse is hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

American Wagyu Porterhouse 

The Snake River Farms porterhouse stands above other steaks with the same name. American Wagyu beef imbues each steak with rich, fine marbling for a buttery texture and deep beef flavor. Each porterhouse has a tender filet mignon and a robust New York strip separated by a T-shaped bone. The large filet side makes this a porterhouse, instead of a T-bone steak. Grilling or broiling are excellent methods to prepare this steak. The filet side is naturally lean, so position it away from the heat source to cook both sides of the porterhouse evenly. The target weight for each steak is 2 pounds, making this an unforgettable meal for 2 or more steak lovers.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Review(s)

  • It's what's for dinner...

    Beef from Snake River is THE only place to get the best beef (or pork). They deliver what you need when you need it. The flavor in their product rocks. Same quality as restaurants AT HOME. What a great deal.

    Posted 7/24/2018 by

    SRF Team : We love to hear from our customers and would like to thank you for taking the time to leave a review. Here at SRF we pride ourselves on the quality of our meat and customer service and are glad you had a great overall experience!

  • American Wagyu Porterhouse

    Stellar ! This steak was extraordinary! Marbled, well trimmed, perfect. What a treat! I will be back.

    Posted 7/24/2018 by

  • Perfect pre- deployment meal!!

    I bought this steak as a "last meal" for my boyfriend before he went off with the military to eat MREs for 2 weeks and it was AMAZING! it was everything I hoped for, melt in your mouth delicious and he was in heaven eating it. Thank you Snake River!!

    Posted 6/27/2018 by

  • Beef Lover!

    My husband just BBQ this bad boy and in one word it was AWESOME. The best steak I’ve ever had, and my dad used to raise beef cattle and I grew up on great steaks, or so I thought till I tried this porter house. Absolutely absolutely the best!

    Posted 6/3/2018 by

  • OMG

    The most amzaing steak I've ever had. I can't aford to eat steak often, but I will be back for more.

    Posted 10/30/2017 by

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