American Wagyu Gold Grade

Sirloin Provision Pack - 8 oz

$227.00 Regular Price $324.00
American Wagyu Gold Grade

Sirloin Provision Pack - 8 oz

$227.00 Regular Price $324.00
Description

This special package contains 12 individual packages of American Wagyu Gold Grade sirloin filets. Each steak weighs 8 ounces and is cut from the top sirloin for the best flavor and texture. 

Customize Sirloin Provision Pack - 8 oz
Top Sirloin 8 Oz   + $18.92
  • Buy 4 for $25.65 each and save 5%
  • Buy 8 for $22.95 each and save 15%
SRF Thermo Bag   + $0.00

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American Wagyu Sirloin
Sirloin Provision Pack - 8 oz

In stock

$227.00

Summary

    Description

    Stay gold with this package of 12 American Wagyu Gold Grade sirloin steaks. Gold Grade means these have a greater amount of marbling than other sirloin steaks, which makes these unique cuts intensely flavorful and rich with beefy taste. These steaks have the firm texture associated with the sirloin cut, but feature the same delicious essence of Japanese Wagyu beef. Each steak weighs 8 ounces and are hand-selected and hand-trimmed to ensure you receive a memorable and delicious eating experience.

    Beef Grading 101

    These steaks are American Wagyu Gold Grade, rated 9+ on the Japanese Beef Marbling Score (BMS)

    Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

    All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

    Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

    BMS 4 to 5     USDA Prime

    BMS 6 to 8     SRF Black Grade

    BMS 9+           SRF Gold Grade

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    Meatology

    Loin

    The sirloin, part of the loin primal, is located between the short loin and round at the top and back end of the animal. The sirloin contains top and bottom sections. Our sirloin filets are cut from the top sirloin butt, specifically the gluteous medius muscle.

    Fast fact: The name sirloin comes from the Middle English surloine, which was derived from the French word surlonge, meaning “above the loin.”

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    You Deserve an Upgrade

    Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.

    Sirloin Provision Pack - 8 oz