American Wagyu Gold Grade

Ribeye Filet Provision Pack - 6 oz

$538.00 Regular Price $672.00
American Wagyu Gold Grade

Ribeye Filet Provision Pack - 6 oz

$538.00 Regular Price $672.00
Description

Create a personal goldmine with 12 individual packages of our richly marbled ribeye filets. Each American Wagyu Gold Grade ribeye filet weighs 6 ounces and is produced using SRF's proprietary process which oversees all aspects of beef production from ranch to table. 

 

Customize Ribeye Filet Provision Pack - 6 oz
Ribeye Filet 6 Oz   + $44.83
SRF Thermo Bag   + $0.00

* Required Fields

Your Customization
American Wagyu Gold Grade Ribeye
Ribeye Filet Provision Pack - 6 oz

In stock

$538.00

Summary

    Description

    Make reservations at your own table for a generous collection of gourmet meals featuring 12 American Wagyu Gold Grade ribeye filets. Each filet is marbled to the highest degree of all steaks available from Snake River Farms. The ribeye is often called the steak lover’s steak and these beautiful filets meet that promise. Cut from the center eye of the ribeye, these steaks deliver a special eating experience.

    Beef Grading 101

    This steak is American Wagyu Gold Grade, rated 9+ on the Japanese Beef Marbling Score (BMS)

    Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

    All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing intramuscular fat beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

    Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

    BMS 4 to 5     USDA Prime

    BMS 6 to 8     SRF Black Grade

    BMS 9+           SRF Gold Grade

    Gold_Chart_Final

    Meatology

    Rib

    Ribeyes, including our ribeye filets, are extracted from the rib primal which spans ribs six through twelve. Located between the chuck and loin primals, this section is literally at the center of the coveted “middle meats”. This is where the flagship cuts that are the foundation of steakhouse menus can be found. The ribeye filet is cut from the longissimus dorsi muscle, the large center of a classic ribeye steak.

    Fast fact: The complete rib primal is identified by the number 103 by butchers and meat experts. The ribeye filet is cut from the beef rib, ribeye or 112C. 

    #thesrfexperience

    Spark some inspiration! Follow along @snakeriverfarms

    Customer Reviews

    What others are saying

    You Deserve an Upgrade

    Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.

    Ribeye Filet Provision Pack - 6 oz