American Wagyu Gold Grade

Ribeye Filet 8 oz. 4-Pack

$199.00 Regular Price $264.00
American Wagyu Gold Grade

Ribeye Filet 8 oz. 4-Pack

$199.00 Regular Price $264.00
Description

This box of four Gold Grade ribeye filets is the perfect way to astonish three of your favorite people. Hand-cut from the premium center eye of the ribeye, these intensely marbled filets are bursting with juicy flavor and tenderness.

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Ribeye Filet 8 oz. 4-Pack
Ribeye Filet 8 oz. 4-Pack

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$199.00

Summary

    Description

    Treat yourself to four Gold Grade ribeye filets rich with the highest level of marbling offered by Snake River Farms. These limited supply steaks are an ideal balance of traditional beef flavor the buttery essence of Japanese Wagyu beef. Each 8 oz. filet is hand trimmed of all visible fat and perfectly sized for easy preparation and mouthwatering plate presentation. Enjoy some of the best steaks from the four corners of the earth in a specially priced package.

    Beef Grading 101

    These steaks are American Wagyu Gold Grade, rated 9+ on the Japanese Beef Marbling Score (BMS)

    Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

    All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing intramuscular fat beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

    Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

    BMS 4 to 5     USDA Prime

    BMS 6 to 8     SRF Black Grade

    BMS 9+           SRF Gold Grade

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    Meatology

    Rib_chart_2021

    Ribeyes, including our ribeye filets, are extracted from the rib primal which spans ribs six through twelve. Located between the chuck and loin primals, this section is literally at the center of the coveted “middle meats”. This is where the flagship cuts that are the foundation of steakhouse menus can be found. The ribeye filet is cut from the longissimus dorsi muscle, the large center of a classic ribeye steak.

    Fast fact: The word steak is derived from the Old Norse (the language spoken by Vikings) “steik” which translates to “meat on a stick.”

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    You Deserve an Upgrade

    Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.

    Ribeye Filet 8 oz. 4-Pack