American Wagyu Black Grade

Sirloin Provision Pack - 8 oz

$198.00 Regular Price $264.00
American Wagyu Black Grade

Sirloin Provision Pack - 8 oz

$198.00 Regular Price $264.00
Description

A collection of 12 individual packages of American Wagyu Black Grade sirloin filets. Each steak weighs 8 ounces and is cut from the top sirloin for the best flavor and texture. 

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American Wagyu Sirloin
Sirloin Provision Pack - 8 oz

In stock

$198.00

Summary

    Description

    Prepare your household for a wealth of Steak Nights with this package of 12 American Wagyu Black Grade sirloin steaks. Known for their meaty flavor and excellent value, sirloins top the list of steaks to stock in your freezer. These 8 oz. steaks are cut from the top sirloin, a lean portion considered by many butchers as superior to the bottom section. Each sirloin has the richness and satisfying texture that only comes from American Wagyu beef.

    Beef Grading 101

     This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS)

    Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

    All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

    Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

    BMS 4 to 5     USDA Prime

    BMS 6 to 8     SRF Black Grade

    BMS 9+         SRF Gold Grade

    Black_Chart_Final

    Meatology

    Loin

    The sirloin, part of the loin primal, is located between the short loin and round at the top and back end of the animal. The sirloin contains top and bottom sections. Our sirloin filets are cut from the top sirloin butt, specifically the gluteous medius muscle.

    Fast fact: The name sirloin comes from the Middle English surloine, which was derived from the French word surlonge, meaning “above the loin.”

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    You Deserve an Upgrade

    Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.

    Sirloin Provision Pack - 8 oz