Double R Ranch

 

Double R Ranch Prime Rib Roast

Nothing says “Special Occasion” like our boneless prime rib roast. Each ribeye roast is hand selected and hand cut from the rib section, the source of the most desirable and exclusive beef cuts. Beautifully marbled, these roasts are tender and packed with rich beef flavor. Celebrate your next Sunday supper or holiday dinner with one of our memorable prime ribs.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

See our Prime Rib Perfection Prep Guide for the best way to prepare your prime rib. Step-by-step methods for your oven, smoker or grill are included. You can also download a printable guide to use in the kitchen or backyard.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Boneless Prime Rib Roast

$159.00

Availability: Out of stock

  • Grade: USDA Choice or higher
  • Weight: approx. 6.5 lbs.
  • English cross origin
  • Wet-aged 21+ days for improved flavor and texture
  • Each Prime Rib roast hand cut by a master butcher
  • Individually wrapped
  • Prime rib ships frozen and will arrive frozen or partially thawed

 

 

Double R Ranch Prime Rib Roast

Nothing says “Special Occasion” like our boneless prime rib roast. Each ribeye roast is hand selected and hand cut from the rib section, the source of the most desirable and exclusive beef cuts. Beautifully marbled, these roasts are tender and packed with rich beef flavor. Celebrate your next Sunday supper or holiday dinner with one of our memorable prime ribs.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

See our Prime Rib Perfection Prep Guide for the best way to prepare your prime rib. Step-by-step methods for your oven, smoker or grill are included. You can also download a printable guide to use in the kitchen or backyard.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Oven Roasting Prime Rib Roast

It's surprisingly easy to prepare a memorable Double R Ranch Prime Rib. Learn a delicious step-by-step method in this video produced by the Culinary Institute of America.  Read More

Review(s)

  • Amazing

    The prime rim was incredible. Fantastic flavor and melt in your mouth tender.

    Posted 1/11/2018 by

  • Best prime rib roast!

    This was the best dinner I have ever served my family! We love to cook and really enjoy food, so this was high praise from my husband and three grown boys. Juicy, tender, flavorful. A wonderful cut of meat. We will become regular customers, worth every penny!

    Posted 1/8/2018 by

  • Best Prime Rib ever!

    I made my first Snake River Farms prime rib roast for Christmas dinner this year. I used fresh garlic, rosemary, S&P, and olive oil as a rub. I started at 500 degrees for 20 mins, then 250 (low and slow;) until the internal temp reached 120 (we like our meat medium rare). I had some hard core meat eaters in attendance who have had prime rib at some of the best places in Arizona. They reported that this was literally the BEST prime rib they have ever had!! You could cut the nest with a fork and the flavor was amazing, the marveling was perfect. Thank you, Snake River Farms! We will be ordering all of our prime rib roasts from you from now on!

    Posted 1/8/2018 by

  • Average

    Was average. Weight was a pound more.

    Posted 1/1/2018 by

  • Awesome

    Absolutely the best prime rib. I have ordered for 4 years in a row and they never disappoint. Tender and amazing flavor.

    Posted 12/26/2017 by

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