Double R Ranch

 

Traditional Cut Ribeye - Prime-12 oz.

The ribeye is blessed with the most natural marbling of all steaks and our Traditional Ribeyes are no exception. The eye of these USDA Prime Ribeye Steaks feature fine grained beef that has a smooth texture and deep flavor. The rich cap surrounds the eye and is considered to be the best tasting portion of the ribeye or any of the best steak cuts. Beef is graded by the USDA based on marbling and just 3% achieves the grade of PRIME BEEF. Simply stated, in the world of steaks these beautiful Traditional Ribeyes reign as king. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

Traditional Cut Ribeye - Prime-12 oz.

$31.00

Availability: In stock

  • Grade: USDA Prime
  • Weight: 12 oz.
  • Wet-aged 21+ days for improved flavor and texture 
  • Each Traditional Ribeye is hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Traditional Cut Ribeye - Prime-12 oz.

The ribeye is blessed with the most natural marbling of all steaks and our Traditional Ribeyes are no exception. The eye of these USDA Prime Ribeye Steaks feature fine grained beef that has a smooth texture and deep flavor. The rich cap surrounds the eye and is considered to be the best tasting portion of the ribeye or any of the best steak cuts. Beef is graded by the USDA based on marbling and just 3% achieves the grade of PRIME BEEF. Simply stated, in the world of steaks these beautiful Traditional Ribeyes reign as king. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

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Cook Steak Perfectly Every Time With The Steakhouse Method

The Steakhouse Method is our favorite way to cook the Double R Ranch Ribeye Filet. Follow these simple directions for a perfect ribeye every time.  Read More

Review(s)

  • Ribeyes and Flank Steak

    Made my first purchase. The ribeye's were nothing short of fantastic! Better than the best steakhouse. The flank steak made fantastic carne asada. Will be buying again. Going to be hard to buy grocery store steak from now on.

    Posted 3/12/2019 by

  • Way too much fat

    Listen I know that ribeye has plenty of marbling. But this one has so much that it is unpalatable, sorry to say. I will continue to purchase from SRF but not ribeye.

    Posted 10/18/2018 by

  • Rib Eye

    The best I have tasted, far better than an expensive steak house!!

    Posted 8/24/2018 by

    SRF Team : Hi Floyd,
    We are so happy to hear these were the best yo u have tasted! Thank you so much for you feedback!

  • Prime Ribeye

    Perfect ribeye. Perfect marbling. Excellent flavor and super tender and trimmed to perfection as well.

    Posted 8/14/2018 by

    SRF Team : Hi Kent,
    We are so happy to hear that your Ribeye was perfection for you! Thank you for taking the time to write this review!

  • Great Gift

    Received the steaks as a birthday gift. They were well marbled, tender, and flavorful. Only minor observation: We like our ribeye steaks thicker than the 1" from Snake River, but they were great otherwise.

    Posted 5/26/2018 by

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