Traditional Cut Ribeye - Prime-1 lb.
The ribeye is blessed with the most natural marbling of all steaks and our Traditional Ribeyes are no exception. The eye of these USDA Prime Ribeye Steaks feature fine grained beef that has a smooth texture and deep flavor. The rich cap surrounds the eye and is considered to be the best tasting portion of the ribeye or any of the best steak cuts. Beef is graded by the USDA based on marbling and just 3% achieves the grade of PRIME BEEF. Simply stated, in the world of steaks these beautiful Traditional Ribeyes reign as king.
We're Here To Help
Questions, comments, or need help with an order? Contact Us!
Cook Steak Perfectly Every Time With The Steakhouse Method
The Steakhouse Method is our favorite way to cook the Double R Ranch Ribeye Filet. Follow these simple directions for a perfect ribeye every time. Read More
Steaks were given as a gift and received rave reviews!
Posted 1/22/2019 by MJ
Simpley the best steak ever cooked on charcoal to 125 internal. very good well worth it
Posted 1/21/2019 by Shorty
Amazing. The flavor and so tender... yummy.. cant wait to try the New York strip wagu
Posted 12/26/2018 by Allison
Best steaks ever. Loved the flavor. So clean and fresh. So worth the little extra cost. Shipping was easy arrived with no thawing, it was November but I expected some thawing.
Posted 12/12/2018 by Debi
I did a reverse reverse sear using grill my brother-in-law and wife truly enjoyed them soon you will have new customers .
Posted 8/26/2018 by ZULUONE
SRF Team : Hi ZULUONE,
We are so happy to hear that these cuts we enjoyed by you and your family! Thank you so much for sharing!