Traditional Cut Ribeye - Prime-1 lb.
The ribeye is blessed with the most natural marbling of all steaks and our Traditional Ribeyes are no exception. The eye of these USDA Prime Ribeye Steaks feature fine grained beef that has a smooth texture and deep flavor. The rich cap surrounds the eye and is considered to be the best tasting portion of the ribeye or any of the best steak cuts. Beef is graded by the USDA based on marbling and just 3% achieves the grade of PRIME BEEF. Simply stated, in the world of steaks these beautiful Traditional Ribeyes reign as king.
We're Here To Help
Questions, comments, or need help with an order? Contact Us!
Cook Steak Perfectly Every Time With The Steakhouse Method
The Steakhouse Method is our favorite way to cook the Double R Ranch Ribeye Filet. Follow these simple directions for a perfect ribeye every time. Read More
The best steak we ever had. Used it for a family reunion food and wine pairing. Everyone loved it. Melts in your mouth!
Posted 7/22/2019 by Dolegirl
Prime Ribeye 16oz.
They were good not as good as usual, usually they are outstanding.
Posted 6/24/2019 by Thomas
Steaks were given as a gift and received rave reviews!
Posted 1/22/2019 by MJ
Simpley the best steak ever cooked on charcoal to 125 internal. very good well worth it
Posted 1/21/2019 by Shorty
Amazing. The flavor and so tender... yummy.. cant wait to try the New York strip wagu
Posted 12/26/2018 by Allison