Bring the authentic flavors of Italy to your table with authentic small-batch salami (or salame in Italian) from Journeyman Meat Co. and Snake River Farms. The foundation for this cured meat magic is our Kurobuta pork. Journeyman combines it with quality ingredients from Sonoma County to create distinctive salami with incredible flavor and texture.
Available in a variety of flavors featuring seasonings, wines and ingredients sourced near Journeyman's operations.
This shelf stable salami requires no refrigeration and ships directly from Journeyman Meat Co. in Healdsburg, California.
Minimum purchase quantity of two units.