Add some spice to your charcuterie board with Soppressata, a cured pork salami that originates from southern Italy, a region known for spicy flavors. We’ve teamed up with the Journeyman Meat Co. to provide authentic Italian, small-batch salami. Our Kurobuta pork is combined with a perfect blend of red wine, garlic, Italian chilis, and a hint of allspice.
This shelf stable salami requires no refrigeration and ships directly from Journeyman Meat Co. in Healdsburg, California. Shipped via U.S. Postal Service. Delivery times are approximately 2-5 days and can vary.
Soppressata was created in southern Italy where spicy flavors dominate. Journeyman Meat Co’s Sonoma-made Soppressata combines Snake River Farms Kurobuta pork with red wine, garlic, Italian chilis, and a touch of allspice. The result is salami with heat, spice and color, but possessing a depth and range of flavor.
Journeyman is led by Pete Seghesio, well known winemaker and the grandson of Italian immigrants. Using our heritage Kurobuta pork, Journeyman handcrafts our salami with authentic Italian curing methods in their USDA-certified curing and aging facilities custom built by technicians from Parma, Italy. Pete and his team are dedicated to crafting the very best food and wine experiences which you can taste with this offering of artisan salami.
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