SRF Journal

  1. Which steak is best for my next special occasion?

    Which steak is best for my next special occasion?

    Choosing the best steak for a special occasion may seem daunting. Between confusing beef grading systems and the plethora of cuts available, the whole process can feel overwhelming.

  1. Pastrami on Rye

    Pastrami on Rye

    Starting with Corned Beef Brisket, this recipe transforms the brined cut into a succulent and flavorful smoked pastrami, and makes a sandwich that is good enough to rival your favorite deli. Stacked high on toasted rye bread with crisp sauerkraut and spicy brown mustard, the pastrami can be served warm. The brisket comes brined and seasoned, and benefits from a soak in cold water in the fridge to desalinate (remove some of the salt) before smoking it, which concentrates the flavors. The pastrami rub is homemade, and omits salt ensuring a balanced final product for the perfect sandwich.

  2. SAUTEED SPINACH

    SAUTEED SPINACH

    Sauteed spinach makes a great pairing for any meal that cooks up quickly for a busy weeknight dinner.

  3. Prime Rib Cooking Guide

    Guide: How to cook Prime Rib

    For true prime rib lovers, those who fantasize about adorning the festive table with a carefully seared roast, who can envision that first savory bite of beef during summer daydreams — Snake River Farms is the gold standard. Our prime rib is crave worthy, luscious, and the only centerpiece worth considering.

    We've gathered everything you need to make the most of your prime rib here so you can prepare your most epic centerpiece yet. You’ll also find information to prepare our other beef roasts in this section.


  4. what to do with deckle fat

    WHAT IS WAGYU DECKLE?

    Learn what the term 'deckle' means when it comes to beef, and what to look for when shopping for your next wagyu brisket deckle. 

  5. Brisket for Thanksgiving - Why Not?

    Brisket for Thanksgiving - Why Not?

    Grown tired of eating the same menu year after year? Not the biggest fan of turkey? A brisket for Thanksgiving is the perfect solution. Snake River Farms briskets easily feed a large crowd and come in various sizes to satisfy the appetites at your family gathering.

  6. Honey Garlic Steak Bites

    Honey-Garlic Steak Bites

    Honey-Garlic Steak Bites star Snake River Farms Tenderloin Pieces seared to perfection and tossed in a sweet, tangy, garlicky soy sauce. Serve them up as a holiday appetizer or as the main event.

  7. Sea to Table – Adding Surf to SRF’s Turf

    Sea to Table – Adding Surf to SRF’s Turf

    Surf and Turf is a staple on classic steakhouse menus – a succulent lobster tail paired with a juicy steak. This is a special occasion offering that pushes all the buttons for flavor, luxury and a hint of decadence. We received requests for this staple of traditional supper clubs but finding the right seafood partner was challenge.

    Snake River Farms is now offering steak and lobster packages that match our American Wagyu steaks with high quality seafood. The lobsters are supplied by Sea to Table, owned and operated by the Dimin family. 

  8. How to Prepare Lobster Tails | SRF

    HOW TO PREPARE LOBSTER TAILS

    Steak and lobster is a meal that fits just about any mood from luxurious to casual. Never cooked a lobster tail? It’s easy, especially with Sea to Table’s wild-caught lobster tails from Maine. They're versatile and can be prepared outdoors on your grill or in the kitchen with the oven or stove top.

    Here are three surefire methods: boiling, grilling and using the broiler in your oven. We also include tips on the best way to thaw your lobster tails. 

  9. How to Thaw Large cuts - Roast and Hams

    How to Thaw Large Cuts – Roasts and Hams

    Once you have a Snake River Farms roast or ham in your freezer, it’s important to make a plan to thaw it properly. Keep in mind the best way is to thaw slowly in your refrigerator to optimize the finished quality and to maintain a high level of food safety. 

    Here are some guidelines to thaw your favorite large item for best results. 

  10. Gifts for Meat Smokers

    7 Awesome Gift Ideas for Meat Smokers

    It’s that time of year when we’re all looking for unique and delicious gifts for those who smoke meat. If you have a discerning pitmaster on your gift list we have great ideas for you. Snake River Farms supplies the top competition teams with American Wagyu beef and Kurobuta pork. Here is our list of seven top-notch gifts for smoking meat based on our experience and expertise.

  11. Kurobuta Salami and Cheese Pairings with Chef Ji Hye Kim

    Kurobuta Salami and Cheese Pairings with Chef Ji Hye Kim

    Snake River Farms Kurobuta salamis are handcrafted by our partner, Journeyman Meat Co. in Healdsburg, California. Delicious all alone, these salamis pair deliciously with cheese. We worked with Chef Ji Hye Kim to select specific cheese to try with each variety of our salami.

    Chef Ji Hye Kim grew up in Seoul, South Korea and is obsessed with ancient Korean culinary texts and the finer points of fermentation. She received a James Beard Foundation nomination for her restaurant, Miss Kim, in Ann Arbor. Before opening her restaurant, Chef Ji Hye was a cheese monger for Zingerman’s Delicatessen, a culinary institution in Ann Arbor, MI, where she honed her cheese expertise.

  12. Beef Carpaccio

    Beef Carpaccio

    A seared twist on the classic beef carpaccio, using richly marbled Gold Filet Mignon, crisp and peppery watercress, and Pecorino cheese, drizzled with a four-ingredient spicy horseradish vinaigrette.