Side Dishes & Cocktails

  1. SPICED MAPLE BOURBON | SRF

    SPICED MAPLE BOURBON

    Savor the Spiced Maple Bourbon cocktail by Nathan Michael and Julia Flowers. A blend of maple syrup infused with warm spices and orange zest, mixed with bourbon, lemon juice, and orange bitters. Garnish with orange slice, cinnamon stick, and star anise for a cozy and festive delight. Cheers!

  2. SHRIMP LOUIE SALAD | SRF

    SHRIMP LOUIE SALAD

    Nathan Michael and Julia Flowers present their Shrimp Louie Salad, a light and refreshing dish that's a true delight. Succulent SRF Shrimp, poached to perfection, take center stage alongside crisp iceberg lettuce, cherry tomatoes, creamy avocado, and perfectly boiled eggs. Drizzled with a zesty, creamy dressing, and garnished with chives, this salad offers a harmonious blend of flavors and textures. It's a delightful choice for any holiday gathering, sure to become a favorite in your repertoire.

  3. PIMENTO MAC & CHEESE | SRF

    PIMENTO MAC & CHEESE

    Indulge in a creamy, flavor-packed delight with Nathan Michael and Julia Flowers' Pimento Mac & Cheese. This luscious recipe combines al dente pasta shells with a velvety blend of cheddar, Gouda, and cream cheese, infused with the zing of jarred pimentos, paprika, and cayenne. The result is a mouthwatering symphony of textures and tastes, made even better with the optional crispy panko topping for that perfect finishing touch. Whether you're craving comfort food or entertaining guests, this dish is a savory sensation that's sure to please any palate.

  4. CARAMELIZED ONION DIP WITH CRUDITÉS & POTATO CHIPS | SRF

    CARAMELIZED ONION DIP WITH CRUDITÉS & POTATO CHIPS

    Nathan Michaels and Julia Flowers bring you a delightful and indulgent treat with their Caramelized Onion Dip with Crudités & Potato Chips recipe. Slowly caramelized sweet onions create a rich and savory base for this creamy dip, where full-fat cream cheese and sour cream come together with a blend of seasonings to deliver a burst of flavor. To balance the richness, crisp potato chips are paired with a colorful array of optional crudités, including Persian cucumbers, petite carrots, fennel slices, endive spears, radishes, and celery. This crowd-pleasing dip can be prepared in advance, making it the perfect choice for gatherings or a satisfying indulgence any day of the week.

  5. Au Jus Recipe | SRF

    Au Jus

    Au Jus means with juice, and it is a delicious accompaniment to a holiday Prime Rib or roast. It can be made in the roasting pan while cooking, or on the stovetop which strays slightly from tradition but is still a fantastic sauce. We’re using beef broth for simplicity, and Worcestershire and soy sauce or Tamari for depth of flavor. Using pan drippings will enhance and fortify the sauce, but it can be made without them in a pinch. Au Jus can be thickened into a gravy if desired with a cornstarch slurry, which is simply cornstarch and cold water mixed together to avoid any lumps. The au jus reduces by half, so if you are feeding a large crowd, plan on doubling it and cooking it for a bit longer if using the stovetop method.

  6. Peaches & Cream Pavlova | SRF

    Peaches & Cream Pavlova with Lemony Mascarpone and pistachio

    Looking for the perfect dessert for summer outings? Try this crowd pleasing, sweet and crunchy mini pavlova.

    Delicately crunchy pavlova shells are filled with tart and smooth lemon mascarpone filling and a mountain of vanilla bean cream, then topped with marinated fresh peaches and finished with crushed pistachios. This dessert is as beautiful as it is tasty.

  7. Mojito Watermelon Skewers

    Mojito Watermelon Skewers

    Here's a delicious addition to your next outing, that you can make with minimal fuss and just a few ingredients.

    Cold, juicy watermelon cubes covered in tangy lime, sweet honey, and fresh mint. Inspired by the mint mojito cocktail, but without the spirits.

    Presented on a stick so they're easy to serve and easier to eat. 

  8. WILD MUSHROOM CREAM STEAK SAUCE

    WILD MUSHROOM CREAM STEAK SAUCE

    When it comes to hosting for the Holidays, my wife Julia and I love comfort foods with a touch of decadence. That’s why Snake River Farms always fits the bill. The season already has enough decisions waiting to be made, so when it comes to hosting dinner, we stick to what we know will be great: American Wagyu.

    Hosting doesn’t have to be a chore, so we put together some of our favorite tips / recipes for entertaining during the holidays…

  9. MISO BUTTER MASHED POTATOES

    MISO BUTTER MASHED POTATOES

    When it comes to hosting for the Holidays, my wife Julia and I love comfort foods with a touch of decadence. That’s why Snake River Farms always fits the bill. The season already has enough decisions waiting to be made, so when it comes to hosting dinner, we stick to what we know will be great: American Wagyu.

    Hosting doesn’t have to be a chore, so we put together some of our favorite tips / recipes for entertaining during the holidays…

  10. SAUSAGE STUFFED APPLES WITH FRIED SAGE RECIPE

    SAUSAGE STUFFED APPLES WITH FRIED SAGE

    When it comes to hosting for the Holidays, my wife Julia and I love comfort foods with a touch of decadence. That’s why Snake River Farms always fits the bill. The season already has enough decisions waiting to be made, so when it comes to hosting dinner, we stick to what we know will be great: American Wagyu.

    Hosting doesn’t have to be a chore, so we put together some of our favorite tips / recipes for entertaining during the holidays...

  11. HONEY-GLAZED CARROTS WITH PISTACHIOS AND POMEGRANATE

    HONEY-GLAZED CARROTS WITH PISTACHIOS AND POMEGRANATE

    When it comes to hosting for the Holidays, my wife Julia and I love comfort foods with a touch of decadence. That’s why Snake River Farms always fits the bill. The season already has enough decisions waiting to be made, so when it comes to hosting dinner, we stick to what we know will be great: American Wagyu.

    Hosting doesn’t have to be a chore, so we put together some of our favorite tips / recipes for entertaining during the holidays...

  12. Brussel Sprout Apple Salad

    BRUSSELS SPROUT APPLE SALAD

    When it comes to hosting for the Holidays, my wife Julia and I love comfort foods with a touch of decadence. That’s why Snake River Farms always fits the bill. The season already has enough decisions waiting to be made, so when it comes to hosting dinner, we stick to what we know will be great: American Wagyu.

    Hosting doesn’t have to be a chore, so we put together some of our favorite tips / recipes for entertaining during the holidays…

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